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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Exact $10.98
Work Schedule
Flexible
Day Shifts
Benefits
Health Insurance
retirement plans
Paid Time Off
wellness programs
Local discounts
employee hotel rates
401K with company match
Job Description
Pyramid Global Hospitality is a renowned hospitality company that prioritizes its employees above all else. Embracing a People First culture, Pyramid Global Hospitality strives to foster a supportive, inclusive, and diverse workplace where individuals can thrive personally and professionally. The company operates more than 230 properties worldwide, providing its team members with a dynamic environment that encourages growth, development, and wellbeing. Pyramid Global Hospitality is committed to assisting its employees through comprehensive benefits programs and continuous training opportunities, reinforcing its dedication to their advancement and success.
Among its many properties, the Doubletree by Hilton Jacksonville Airport stands ou... Show More
Among its many properties, the Doubletree by Hilton Jacksonville Airport stands ou... Show More
Job Requirements
- High school diploma or equivalent
- 1-3 years of relevant food service or banquet experience
- knowledge of alcoholic beverages including wine, beer, cocktails, and spirits
- ability to work flexible hours including evenings and weekends
- strong interpersonal and communication skills
- capability to maintain professionalism under pressure
- willingness to assist with various event-related duties
Job Qualifications
- High school diploma or equivalent
- 1-3 years of food service experience, preferably banquet service
- knowledge of wine, beer, cocktails, and spirits
- strong communication skills
- ability to work under pressure in fast-paced environments
- passion for creating exceptional guest experiences
Job Duties
- Set up banquet rooms for functions including draping tables, setting silverware, folding napkins, preparing drinks and placing table centerpieces
- Serve food and beverages by picking up food from the back hall, carrying trays, serving, and clearing tables
- Bus tables and break down banquet rooms including putting away dirty linen and centerpieces, vacuuming, and cleaning the back hall
- Set up AM or PM break stations including coffee, tea, snacks, and beverages
- Assist with event room setup according to meal period and table needs
- Prepare food and beverage items such as condiments and brewed coffee, ensuring workstations are stocked
- Provide exceptional guest service by explaining menu items, addressing special requests, and maintaining professional communication with guests and staff
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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