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Job Overview
Employment Type
Hourly
Compensation
Hourly
Exact $17.45
Work Schedule
On-call
Weekend Shifts
Benefits
hourly wage
Complimentary employee meals
401k retirement plans
Opportunity for career advancement
Job Description
Four Seasons is renowned worldwide for its exceptional service and commitment to luxury hospitality. Powered by a dedicated team of individuals who strive to continuously improve, Four Seasons creates amazing experiences for guests, residents, and partners with genuine care and a strong company culture. At the heart of Four Seasons is its belief in treating everyone with respect and kindness, reflecting the Golden Rule in every interaction. This approach not only enhances the guest experience but also creates a world-class employee environment where team members feel valued and supported. The company operates globally, blending luxury and heartfelt service to foster... Show More
Job Requirements
- High school diploma or equivalent
- Preferred experience in a luxury hotel in food and beverage service or related work
- Must be flexible with schedule - able to work weekdays, weekends, holidays, evening or overnight shifts
- Strong oral presentation skills
- Ability to follow detailed instructions regarding events
- Ability to execute tasks independently and in a team
- Ability to multi-task in a high volume and demanding environment
- Strong problem-solving skills
- Ability to handle difficult situations
- Valid driver’s license and clean driving record
- Must possess valid US work authorization
Job Qualifications
- High school diploma or equivalent
- Preferred experience in a luxury hotel in food and beverage service or related work
- Strong oral presentation skills
- Ability to follow detailed instructions regarding events
- Ability to execute tasks independently and in a team
- Ability to multi-task in a high volume and demanding environment
- Strong problem-solving skills
- Ability to handle difficult situations
- Valid driver’s license and clean driving record
Job Duties
- Offer pre-determined menu selections to each table
- Maintain knowledge of each selection’s origin, taste, and preparation method
- Communicate guest orders including any special needs or requests to the Banquet Manager or kitchen
- Check completed kitchen orders with the guest’s original order
- Transport items to the guest table in a timely manner to ensure proper food quality
- Greet guests in a professional manner and respond urgently and appropriately to guest concerns and requests
- Assist in set-up of linen, china, glass, silver, and accent pieces for each function according to the banquet event order
- Anticipate guest needs, ascertain satisfaction, and respond urgently and appropriately to guest concerns and requests
- Breakdown, clean and set-up of tables, buffets, and food stations
- Plate, prepare and serve food
- Take guest reservations
- Assist with set-up and breakdown of banquet events
- Perform other tasks or projects as assigned by management
- Assist with responsibilities and duties in the absence or due to heavy volume in areas of Food & Beverage when needed
- Comply with Four Seasons’ Category One and Category Two Work Rules and Standards of Conduct as set forth in EmPact
- Work harmoniously and professionally with co-workers and supervisors
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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