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Banquet Server (On-Call)

Job Overview

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Employment Type

Hourly
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Compensation

Hourly
Exact $16.00
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Work Schedule

Weekend Shifts
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Benefits

hourly pay
LTD bus pass
tip pooling
Paid Time Off
Holiday pay
Medical insurance
Dental Insurance
Vision Insurance
Disability insurance
401k
HSA/FSA plans
Referral Bonus
Discounted lodging
Discounted dining
Employee assistance program
volunteer opportunities
Committee participation
Online learning

Job Description

Valley River Inn is a distinguished hotel known for its commitment to providing exceptional guest experiences through fine wine, delicious food, and beautifully curated spaces. As part of the hospitality industry, Valley River Inn stands out by prioritizing guest satisfaction and attention to detail, making each stay memorable and enjoyable. The hotel fosters a welcoming and inclusive environment where employees are valued and supported. With an emphasis on community and culture, the establishment ensures that both guests and staff benefit from a positive, respectful atmosphere. Valley River Inn is dedicated to balancing work-life harmony, offering various perks and benefits to... Show More

Job Requirements

  • Available to work evenings, weekends, and holidays
  • Prior experience in banquets or restaurants preferred
  • Ability to read, write and speak English
  • Food Handler's Card
  • OLCC License
  • Ability to work in a fast paced, multi-tasking environment

Job Qualifications

  • Prior experience in banquets or restaurants preferred
  • Ability to read, write and speak English
  • Food Handler's Card
  • OLCC License
  • Ability to work in a fast paced, multi-tasking environment

Job Duties

  • Set tables with chinaware, glass, silver and linens
  • Clears tables as necessary, sets up buffets as needed
  • Serves food and beverage to guests and provides quality customer service
  • Ensures safe work environment, reporting unsafe conditions and equipment
  • Follow up on guests requests immediately or asks for assistance from one of the supervisors
  • Keeps work area, including guest dining area, clean and organized

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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