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Banquet Server - Glen Eyrie

Job Overview

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Employment Type

Hourly
Part-time
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Compensation

Type:
Hourly
Rate:
Range $14.00 - $16.00
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Benefits

Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development

Job Description

The Navigators is a global Christian ministry dedicated to advancing the Gospel of Jesus Christ and His kingdom through spiritual generations of laborers who live and disciple among the lost. Founded with a strong commitment to Christian values and faith, The Navigators work to transform lives across nations by nurturing deep spiritual growth, community development, and leadership formation. The organization operates in various capacities, including education, ministry outreach, and event management. Situated at The Glen Eyrie Conference Center, the organization hosts a variety of events that emphasize community, fellowship, and spiritual encouragement. The Glen Eyrie Conference Center is a historic... Show More

Job Requirements

  • High school diploma or equivalent
  • Previous waitstaff experience
  • Belief in and adherence to the Statement of Faith and Mission of The Navigators
  • Knowledge of catering practices preferred
  • Excellent customer service skills
  • Excellent oral communication and listening skills
  • Ability to follow directions
  • Ability to work independently and as part of a team
  • Reliable transportation

Job Qualifications

  • Belief in and adherence to the Statement of Faith and Mission of The Navigators
  • High school diploma or equivalent required
  • Previous waitstaff experience
  • Knowledge of catering practices preferred
  • Excellent customer service skills
  • Excellent oral communication and listening skills
  • Ability to follow directions
  • Ability to work independently as well as a team in a fast-paced environment
  • Reliable transportation required

Job Duties

  • Maintain positive and professional attitude
  • Gather menu information for each function served, in order to appropriately provide signage and explanation to guests
  • Be aware of the details on the Banquet Event order, including special diets
  • Set up for events by placing tablecloths, place settings, and other table items along with setting up buffet when requested
  • Carry plates of food on trays and serving guests
  • Complete the inspection of meeting rooms prior to guest arrival ensuring that client specifications have been met
  • Resolve guest complaints within scope of authority
  • otherwise refer the matter to upper management
  • Notify supervisor and/or security of all unusual events, circumstances, or missing items
  • Maintain proper dining experience, delivering items, fulfilling customer needs, removing courses, replenishing utensils, refilling glasses
  • Maintain high standards of safety and cleanliness in all areas of the Conference Center
  • Communicate any areas of need, problems, and concerns from guest to Banquet Supervisor
  • Clean up venue after event ends and assist with closeout tasks
  • Perform basic cleaning tasks as needed or directed by supervisor
  • Greet all guests warmly
  • Adhere to grooming and appearance standards consistently
  • Provide quick service for last minute changes
  • May take lead position for a specific function
  • May be responsible for obtaining the Banquet Event Order for functions
  • May assist with quarterly inventory
  • May assist with training of new staff
  • Participate in development events such as Navigator on-site events, Cultural Development and Diversity trainings or other non-Navigator developmental events
  • Read spiritually and culturally developmental books and literature
  • Participate in the annual organizational Plan and Progress Review (PPR) process
  • Submit time worked on a weekly basis through the Workday Time Tracking system
  • Perform other job-related duties as assigned by Banquet Supervisor and Food & Beverage Director

Job Location

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