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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $16.00 - $18.50
Work Schedule
Flexible
Weekend Shifts
Split Shifts
Benefits
competitive wage
Health Insurance
Paid Time Off
Training and development opportunities
Employee Discounts
Retirement Plan
flexible scheduling
Job Description
Oak Hill Country Club is a prestigious and highly regarded private club known for its exceptional service and outstanding facilities. Located in a scenic and tranquil setting, the club caters to its members by providing top-tier amenities, including an exquisite golf course, fine dining options, and a wide variety of social and recreational activities. Oak Hill Country Club prides itself on upholding traditions of excellence and fostering a community spirit among its members and staff. The Food & Beverage department plays a crucial role in delivering the high standards expected by members, ensuring that every dining and banquet experience is... Show More
Job Requirements
- Must be 18 years of age
- valid driver's license
- able to meet and perform the physical requirements of the job
- frequent lifting, bending, climbing, stooping, and pulling
- must be able to lift 75 pounds
- must have a reliable form of transportation to and from work
- must be able to follow written and verbal instructions
- able to work flexible shifts that include early mornings, nights, weekends, holidays, split shifts, and extended shifts
- willing and able to work 40-60 hours per week, with additional hours during event weeks
Job Qualifications
- High school or equivalent education required
- previous waitress, waiter or banquet server experience preferred
- country club experience strongly preferred
- food safety certification
- alcoholic beverage certification
- exceptional communication abilities when interacting with associates, guests, clients and internal departments to build relationships
- ability to work flexible shifts including early mornings, nights, weekends, holidays, split shifts, and extended shifts
Job Duties
- Serve members and/or guests during banquet functions to ensure positive guest experiences
- exceptional customer service skills
- excellent oral communication and listening skills
- setup of banquet rooms as requested by the Manager/BEO to include glassware, silverware, linen, etc
- attend pre-function meetings prior to event kickoff in order to learn function particulars, including member and guest expectations, menu, and timeline
- greet and welcome guests and respond to their requests in a courteous and friendly manner
- serve food and beverage in the appropriate order to ensure consistency throughout the banquet
- carry plates, glassware and food on trays when serving guests and clearing
- be able to independently solve problems of host and guests during events
- after banquet events, breakdown rooms, clean equipment and store in appropriate space, clean and organize banquet service areas and storage spaces
- work alongside, and in conjunction with, the restaurant staff and bartenders for club events
- maintain high standards of safety and cleanliness
- consistently perform tasks to ensure all event components are setup and executed on time
- consistently perform tasks with little direct supervision
- attend all required meetings and trainings
- comply with Oak Hill Country Club Food and Beverage Vision and Values
- carry out bylaws and policies set by the Board of Directors
- any and all other duties as assigned by management
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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