Banquet Server - Full Time / Year Round

Oak Hill Country Club is a prestigious and highly regarded private club known for its exceptional service and outstanding facilities. Located in a scenic and tranquil setting, the club caters to its members by providing top-tier amenities, including an exquisite golf course, fine dining options, and a wide variety of social and recreational activities. Oak Hill Country Club prides itself on upholding traditions of excellence and fostering a community spirit among its members and staff. The Food & Beverage department plays a crucial role in delivering the high standards expected by members, ensuring that every dining and banquet experience is both memorable and enjoyable. The club operates year-round and offers a dynamic and supportive work environment where employee contributions are valued and recognized. The employment opportunities include both full-time and part-time positions, providing flexibility for associates while maintaining consistent delivery of excellent service throughout the year. Compensation is competitive and reflects the experience and skills of the team members, designed to attract talented individuals committed to excellence.

The Banquet Server role at Oak Hill Country Club is a vital position within the Food & Beverage department that focuses on delivering an exceptional banquet experience for members and their guests. Reporting to the Senior Banquet Manager, Banquet Captain, and Catering team, the Banner Server carries out a range of service duties during various banquet functions, which may range from intimate meetings and dinners to large-scale weddings and gala events. This role demands a high level of attentiveness, professionalism, and adaptability to consistently achieve service standards while providing personalized member care.

The Banquet Server is tasked with presenting food and beverages in an organized, courteous, and efficient manner while engaging positively with guests to encourage a welcoming atmosphere. The role requires collaboration with other staff members, including restaurant personnel and bartenders, to ensure seamless event execution. Evening, weekend, holiday, and split shifts are typical, with hours fluctuating between 40 to 60 hours weekly, increasing during event-heavy periods. The position also calls for attending pre-function meetings to fully understand the particulars of each event, including menus, timelines, and member expectations.

Beyond serving duties, the Banquet Server is expected to set up banquet rooms in accordance with the Manager's instructions, maintaining high standards of cleanliness, safety, and organization in all service areas. This role requires the ability to work independently with minimal supervision and the capacity to address and solve guest concerns promptly and diplomatically. Oak Hill Country Club emphasizes its core values through its Acorns of Excellence program, which outlines the expectations for appearance, communication, teamwork, and service ethic.

Candidates for this position should bring prior service experience, ideally within a country club environment, and possess certifications related to food safety and alcoholic beverage handling. The club also mandates physical capabilities such as the ability to lift heavy items and to manage the physical demands of the role effectively. Overall, the Banquet Server at Oak Hill Country Club represents the club’s dedication to providing superior service and creating an enjoyable, memorable dining experience for all guests.