Banquet Server FT and PT $15.00hr - Marriott Crabtree, Raleigh, NC
Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $1.00
Benefits
Competitive wages
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term and long-term disability options
401k Retirement Plan
Tuition Assistance
discounted room rates at Concord managed hotels
Training and development opportunities
Career advancement opportunities
Job Description
Concord Hospitality is a leading hospitality company known for its dedication to quality service, integrity, and community involvement. As a company that manages hotels and event venues across North America, Concord Hospitality prides itself on creating exceptional experiences for both guests and associates. Their commitment to an "Associate First" culture emphasizes personal and professional development through comprehensive training and career advancement opportunities. The company values work-life balance, diversity, and inclusion, striving to be a "Great Place to Work for All." They focus on providing outstanding customer service and quality accommodations that align with their five cornerstones: Quality, Integrity, Community, Profitability,... Show More
Job Requirements
- Minimum of 16 hours a week availability
- Must be available to work weekends and holidays
- Be courteous and respectful to guests, clients, and co-workers
- Punctual, reliable, and flexible with scheduling according to business needs
- Ability to stand for long periods and carry trays
- Must be at least 18 years old
Job Qualifications
- Previous experience in banquet or event serving preferred
- Ability to communicate effectively with guests and team members
- Strong customer service skills
- Ability to work in a fast-paced environment
- Team player with a positive attitude
- Commitment to punctuality and reliability
- Basic knowledge of food and beverage service standards
Job Duties
- Provide exceptional guest service to all customers
- Greet guests and be responsible for accommodating all guests’ needs at the attendance of an event
- Participate in good communication with guests with questions regarding the menu
- Deliver food and beverages from staging areas to guests
- Assist other servers during peak periods in delivering food and guest requests
- Learn and practice buffet, plated, and reception style meal services (training provided) to RCGR standards
- Anticipate guest’s needs and monitor the guests dining experience to ensure satisfaction with food and service
- Setup, execution, and clean-up for an event
- Performs side work to prepare for upcoming events
Job Location
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