Banquet Server, Food & Beverage

Antioch, CA, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Type:

Hourly

Rate:

Exact $19.00

Work Schedule

Flexible

Benefits

Medical insurance

Dental Insurance

Life insurance

Paid Time Off

Paid sick leave

401k plan

Paid holidays

Job Description

Trilogy at The Vineyards: Club Los Meganos is a premier facility located within the picturesque Trilogy community in the East Bay area of Brentwood, California. Known for its striking architecture, stunning mountain views, and innovative programming, this establishment offers a luxury resort experience that includes a full-service Sawa Spa, Abby's Gourmet Studio dining, fitness and sports courts, and a beautiful backdrop for weddings among the surrounding vineyards. The venue provides a sophisticated setting that attracts a diverse and discerning clientele seeking exceptional recreational and hospitality experiences.

The Banquet Server role at Trilogy at The Vineyards is a vita... Show More

Job Requirements

High school diploma or equivalent preferred
One to three months' related server experience preferred
Must meet the state and federal minimum age requirement for serving alcohol if applicable
Current Food Handlers Card and TIPS Certification
Ability to add, subtract, multiply and divide
Ability to communicate positively and effectively with team members
Desire to contribute to a productive work environment by maintaining a positive attitude
Ability to read and comprehend simple instructions and correspondence
Ability to speak effectively and present information to others
Must pay attention to details
Comfortable working in a fast-paced environment
Flexible schedule including evenings and weekends

Job Qualifications

High school diploma or equivalent preferred
One to three months' related server experience preferred
Must meet the state and federal minimum age requirement for serving alcohol if applicable
Current Food Handlers Card and TIPS Certification (Training for Intervention Procedures)
Ability to add, subtract, multiply and divide
must be able to calculate discounts and percentages
Ability to communicate positively and effectively with team members about job tasks and responsibilities
Desire to contribute to a productive work environment by maintaining a positive attitude with team members and the public
Ability to read and comprehend simple instructions, short correspondence and memorandums
Ability to speak effectively and present information to another person and in small group situations with guests and team members
Must be able to pay attention to details and be comfortable working in a fast-paced environment where continuous improvement is expected
This position requires a flexible schedule to include evenings and weekends

Job Duties

Help set up the banquet room for the event if requested
Greet and serve guests in an energetic and friendly fashion
Create a welcoming atmosphere and provide excellent hospitality by having a working knowledge of the resort facility and dining area
Know the food items on the menu and be able to share information with guests
Write orders
relay food orders to the kitchen and beverage orders to the bartender if appropriate
Understand the event set up
learn table numbers and stations
Serve food and beverages and clear tables following service etiquette and facility procedures
Carry trays of dirty dishes to the kitchen
Serve hors d'oeuvres from trays if requested as guests gather prior to the meal
Communicate with guests throughout the dining experience to assure all guest needs are met and excellent service is provided
Work as a team following direction from the Banquet Captain and communicating needs for support to the banquet assistant
Understand the importance of food safety and sanitation
Notice and report potential safety or cleanliness issues and customer concerns to a supervisor
Other duties and responsibilities may be assigned

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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