Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $17.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Life insurance
Paid Time Off
Paid holidays
Paid sick leave
401(k) plan participation
Job Description
Trilogy Lake Norman is a distinguished, nature-inspired resort community located in Huntersville, North Carolina, near Charlotte. This exceptional establishment offers a vibrant lifestyle enriched with various outdoor and recreational amenities designed to engage residents and visitors alike. At Trilogy Lake Norman, the Twin Mills Club stands as a centerpiece, featuring indoor and outdoor pools, The Outfitter—a well-equipped space for kayaks, bikes, and other outdoor gear—, pickleball and tennis courts, and access to a fleet of boats at nearby Lake Norman. The Foundry, the club's signature restaurant, along with the Event Center, are accessible to the public, providing inviting spaces for... Show More
Job Requirements
- High school diploma or equivalent preferred
- One to three months’ related server experience preferred
- Must meet state and federal minimum age requirement for serving alcohol, if applicable
- Current Food Handlers Card and TIPS Certification
- Ability to add, subtract, multiply and divide
- Ability to communicate positively and effectively with team members
- Desire to contribute to a productive work environment with a positive attitude
- Ability to read and comprehend simple instructions and correspondence
- Ability to speak effectively in small group situations with guests and team members
- Attention to detail and comfort in a fast-paced environment
- Flexible schedule including evenings and weekends
Job Qualifications
- High school diploma or equivalent preferred
- One to three months’ related server experience preferred
- Must meet state and federal minimum age requirement for serving alcohol, if applicable
- Current Food Handlers Card and TIPS Certification
- Ability to add, subtract, multiply and divide
- Ability to communicate positively and effectively with team members
- Desire to contribute to a productive work environment with a positive attitude
- Ability to read and comprehend simple instructions and correspondence
- Ability to speak effectively in small group situations with guests and team members
- Attention to detail and comfort in a fast-paced environment
- Flexible schedule including evenings and weekends
Job Duties
- Help set up the banquet room for the event if requested
- Greet and serve guests in an energetic and friendly fashion
- Create a welcoming atmosphere and provide excellent hospitality by having a working knowledge of the resort facility and dining area
- Know the food items on the menu and be able to share information with guests
- Write and relay food and beverage orders accurately
- Understand the event setup and learn table numbers and stations
- Serve food and beverages and clear tables, following service etiquette and facility procedures
- Carry trays of dirty dishes to the kitchen
- Serve hors d'oeuvres from trays if requested
- Communicate with guests to ensure excellent service
- Work as a team following direction from the Banquet Captain
- Understand the importance of food safety and sanitation
- Report potential safety or cleanliness issues and customer concerns
- Perform other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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