Job Overview
Compensation
Type:
Hourly
Rate:
Range $13.00 - $16.00
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Training and Development
flexible scheduling
Retirement Plan
Job Description
This job opening is for a position within a hospitality or event management company specializing in hosting and managing food and beverage functions. The company prides itself on delivering exceptional event experiences, whether for corporate meetings, social gatherings, or private functions. As a vital part of the event operation team, the company focuses on the seamless coordination between front-of-house service, kitchen staff, and event setup teams to ensure events run smoothly and guests receive top-notch service. This role involves direct interaction with guests and internal teams to facilitate event execution, from room setup to food and beverage presentation.
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Job Requirements
- High school diploma or equivalent
- Prior experience in banquet or food service preferred
- Ability to stand for extended periods
- Good communication skills
- Ability to follow instructions
- Flexibility to work various shifts
- Basic knowledge of food safety and hygiene
Job Qualifications
- Experience in food service or hospitality
- Knowledge of banquet event order processes
- Strong communication skills
- Ability to work in a fast-paced environment
- Attention to detail
- Customer service orientation
- Teamwork skills
Job Duties
- Review BEOs for menu details, room setup, food, beverage and audio visual needs
- Assist the set up staff in table set up, buffet set up, bar set up, etc
- Check quality and presentation of food before serving
- Prepare and serve beverages for the function
- Provide prompt and professional service to all guests
- Communicate with kitchen keeping update on any changes
Job Qualifications
Experience
No experience required
Job Location
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