Job Overview
Work Schedule
Flexible
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
flexible scheduling
Training and Development
Meal allowance
Job Description
Our establishment is a reputable and dynamic hospitality venue dedicated to providing exceptional banquet and event services. Known for its commitment to excellence, this organization prides itself on delivering memorable guest experiences through outstanding service and meticulous attention to detail. The venue hosts a variety of events ranging from corporate functions to social celebrations, accommodating diverse guest needs while maintaining high service standards. The team emphasizes teamwork, professionalism, and a guest-centric approach, fostering a positive work environment where employees can grow and thrive. This company values the vital role that banquet servers play in elevating the overall guest experience by... Show More
Job Requirements
- High school diploma or equivalent
- Ability to work flexible hours including evenings weekends and holidays
- Basic knowledge of food safety and sanitation standards
- Physical ability to stand and carry items for extended periods
- Strong communication skills
- Team player with a positive attitude
- Willingness to learn and take direction
- Proficiency in coffee machine operation preferred but not mandatory
Job Qualifications
- High school diploma or equivalent
- Previous experience in banquet or food service preferred but not required
- Strong communication and interpersonal skills
- Ability to work in a fast-paced team environment
- Proficiency in operating coffee machines and preparing different coffee beverages valued
- Flexibility to work irregular shifts
- Demonstrated professionalism and hospitality
- Attention to detail and organizational skills
Job Duties
- Work in a team environment to provide a level of hospitality and service that exceeds guest expectations
- Assist with banquet event setup and breakdown based on event requirements
- Prepare work area prior to guest arrival including rolling silverware plating table and stocking service beverage stations with coffee water ice napkins straws and garnishes as needed
- Keep tables tidy by clearing plates glassware and other items ensure the front-of-house service area remains neat and organized
- Adhere to food safety and sanitation standards
- Keep back of the house area clean and organized
- Collaborate with kitchen staff to ensure meals are delivered to the correct recipients in a prompt and accurate manner following all safety guidelines with special consideration to guest requests
Job Location
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