Banquet Server- Convention Center

Job Overview

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Employment Type

Temporary
Hourly
Internship
Consulting
Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Exact $25.00
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Benefits

Instapay
High interest savings
Associate Shopping Program
Health and Wellness Program
Discount Marketplace
Employee assistance program
Discounted parking
Uniform Shirts Provided
Meal provided during shift

Job Description

Levy is a well-established leader in the Food, Beverage, and Retail industry, with a rich history dating back 40 years to its origins as a delicatessen in Chicago. Today, Levy operates across over 200 entertainment, sports, and restaurant venues nationwide, bringing a unique blend of culinary excellence and event expertise to every occasion. As part of Compass Group USA, the global leader in food service management, Levy is committed to diversity, inclusion, and equal opportunity employment. This commitment fosters an environment where all associates are valued for their unique talents and experiences, contributing to the company’s ongoing success.

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Job Requirements

  • High school diploma or equivalent
  • Ability to stand and walk for extended periods
  • Strong interpersonal and communication skills
  • Availability to work evenings, weekends, and event days
  • Must be able to lift moderate weight and perform physical tasks
  • Adherence to food safety and alcohol service regulations
  • Previous experience in food service or hospitality preferred

Job Qualifications

  • Customer service experience preferred
  • Ability to communicate effectively with guests and team members
  • Knowledge of food safety and sanitation practices
  • Previous experience in hospitality or food service is an advantage
  • Ability to work in a fast-paced environment
  • Basic math skills for handling transactions
  • Ability to follow detailed instructions and event protocols
  • High school diploma or equivalent preferred

Job Duties

  • Ensures all food and beverage is properly displayed and maintained throughout the event
  • Knowledgeable on all menu offerings
  • Responsible for the set up and breakdown of the event that is taking place at the stadium
  • Establishes rapport with guests and understands suggestive and upselling techniques
  • Determine where guests would like to eat their meals and help them get situated
  • Thoroughly completes all event set-up and breakdown responsibilities within timelines provided
  • Performs post event product inventory and restocks, as needed
  • Create, modify and close sales checks in point of sale
  • Reports any incidents that guests might have to their superiors
  • Understands all event paperwork and reports
  • Adheres to location appearance guidelines
  • Maintains service areas
  • Employs good safety and sanitation practices
  • Follows responsible alcohol service policies

Job Location

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