ASM Global logo

Banquet Server at The Oncenter

Job Overview

briefcase

Employment Type

Part-time
moneybag

Compensation

Hourly
Exact $25.00
clock

Work Schedule

Weekend Shifts
Night Shifts
diamond

Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Uniform allowance
Employee Discounts
Career development opportunities

Job Description

ASM Global is a renowned leader in venue and event management worldwide, managing some of the most iconic arenas, convention centers, theaters, and stadiums across the globe. They specialize in creating memorable experiences by hosting concerts with major artists, professional sports events like hockey games, tradeshows, auto shows, comedy performances, symphony concerts, and many other exciting events. Their commitment to excellence and a guest-centered approach make ASM Global a premier company known for maintaining world-class venues and ensuring seamless event execution.

The Oncenter Convention Center, Arena, and Theaters is one of ASM Global's flagship locations where a diverse range of functions are held throughout the year. These venues serve as a cultural and entertainment hub in the region, attracting visitors for a variety of purposes ranging from business conventions to artistic performances and large-scale sporting events. Working at The Oncenter means being part of a dynamic team in a fast-paced environment that thrives on delivering exceptional service to guests and clients.

The role of Banquet Server at The Oncenter offers an exciting opportunity for individuals passionate about hospitality and event service. This position is part-time and exempt from overtime regulations, with shifts that vary and may include nights, weekends, and some holidays. The pay rate reaches up to $25 per hour, reflecting the value placed on skilled and efficient service staff. As a Banquet Server, your primary responsibility will be to prepare, serve, maintain, and clear various types of functions, including buffets, receptions, plated meals, and refreshment breaks. You will play a vital role in ensuring that every event runs smoothly and guests leave with a memorable experience.

A successful Banquet Server at The Oncenter must be well-versed in the menu offerings, understanding key ingredients and preparation methods to answer guest inquiries accurately. They must demonstrate enthusiasm and friendliness when greeting guests, maintain a professional demeanor, and work cooperatively with team members to deliver exceptional service. The role demands attention to detail in setup, service, and cleanup while adhering strictly to sanitation standards and New York State laws and regulations concerning food and beverage service. This position requires physical stamina, the ability to stand or walk for extended periods, and the strength to lift and carry items weighing 50 pounds or more.

Joining ASM Global as a Banquet Server means becoming part of a unionized workforce, specifically Local 150, AFL-CIO, which supports the rights and benefits of the team members. Professionalism, excellent interpersonal communication, and hospitality expertise are essential qualities for this role. Certificates such as ServeSafe and TIPS are advantageous but not mandatory. By contributing your skills in this role, you directly impact the success of events and the satisfaction of clients and guests who attend diverse and high-profile functions. This pivotal service role offers valuable experience in event hospitality, customer service, and teamwork within a prestigious global company known for its leadership and innovation in venue management.

Job Requirements

  • High school diploma or GED
  • 1-2 years of serving experience
  • Ability to walk and stand for long periods
  • Ability to lift and carry 50 pounds or more
  • Ability to work nights, weekends, and some holidays
  • Ability to work in a fast-paced, noisy environment
  • Excellent communication skills

Job Qualifications

  • High school diploma or GED
  • 1-2 years of serving experience
  • Excellent verbal and interpersonal communication skills
  • Strong hospitality and customer service abilities
  • Knowledge of service standards and guest relations etiquette
  • Ability to make independent and sound judgment decisions within policy guidelines
  • Professional appearance and demeanor

Job Duties

  • Prepare banquet function rooms and service stations
  • Serve meals and beverages during events
  • Maintain cleanliness and organization of work areas
  • Clear tables and service areas promptly
  • Greet guests with enthusiasm and provide friendly customer service
  • Answer guest questions regarding menu items and event details
  • Assist team members during busy periods to ensure smooth service

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

Your Profile Is Visible To Hiring Managers Across OysterLink.

We'll match you with best jobs

Get job offers faster

Business woman
Business man
Search For More Opportunities:

How Candidates Get Hired Faster

Apply to 2–3 similar roles

Complete profile & get best matches

Check new opportunities daily

Woman chef
Man chef