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Job Overview
Employment Type
Temporary
Full-time
Part-time
Compensation
Hourly
Range $17.25 - $21.25
Work Schedule
Flexible
Weekend Shifts
Benefits
401(k) with Company Match
flexible scheduling
On-the-job training
Paid Time Off
Holiday pay
growth and development opportunities
Travel Discounts
Job Description
The Fairway Inn & Suites, previously known as Par 5 Resort, is a distinguished hospitality destination located in Mishicot, Wisconsin, just 35 minutes from Green Bay. Recently acquired by new owners and management, this resort is poised for an exciting transformation while maintaining its reputation for breathtaking views, picturesque golf fairways, and a unique scenic location that appeals to both leisure and event guests. This property blends the charm of a relaxing resort with the vibrancy of a culturally rich community atmosphere, catering to travelers seeking both tranquility and engaging experiences. The resort emphasizes creating not just memorable guest experiences... Show More
Job Requirements
- Ability to lift, push, pull 40 lbs or more
- flexible schedule to meet business needs
- task-driven individual able to focus on ensuring completion of each event's work order
- basic knowledge of AV equipment preferred
- ability to maintain a composed, gracious and professional attitude
- strong attention to detail
- knowledge of food safety and hygiene protocols
- ability to stand, walk, bend at waist, grasp and carry for extended periods
Job Qualifications
- Prior serving experience preferably in event or fine dining settings
- ability to provide exceptional service
- ability to work independently
- ability to problem solve
- ability to maintain a calm and professional demeanor
- task-driven individual
- strong attention to detail
- knowledge of food safety and hygiene protocols
- flexibility to work varying shifts including weekends and holidays
Job Duties
- Oversees the set up and break down process for each event's work order
- accommodate and anticipate guests needs, respond promptly and professionally
- ensure proper use, storage, and maintenance of AV equipment and banquet room items
- assists with all aspects of banquet services as needed
- process and collect payments, accurately adhering to all cashier procedures
- maintains a high level of cleanliness and organization
- greets customers as they are seated at the table
- ensures the table is clean and that utensils, napkins, and other needs have been provided
- distributes menus and presents the daily specials
- answers questions regarding the menu
- takes food and beverage orders and delivers them to the kitchen
- delivers food, beverages, condiments, and other requested items to customers
- ensures that food is prepared correctly and to customers' satisfaction
- returns incorrect or improperly cooked orders to kitchen
- collects plates and clears the table as customers finish their meals
- prepares customers' checks and collects payments
- assists with other restaurant tasks such as cleaning the dining area and preparing silverware and condiments
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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