Banquet Server - Anchorage Convention Centers

Anchorage, AK, USA|Onsite

Job Overview

Employment Type

Part-time

Hourly

Compensation

Hourly

Range $14.75 - $18.50

Work Schedule

Flexible

Weekend Shifts

Benefits

Competitive union wage

Benefits through union membership

Job Description

Legends Global is an industry-leading company specializing in delivering premium services to some of the world's most renowned live events, venues, and brands. As a fully integrated partner, Legends Global provides a comprehensive suite of solutions ranging from consulting, owner’s representation, sales, partnerships, hospitality, merchandise, venue management, to content and booking. With a vast network encompassing 450 venues worldwide, Legends Global hosts approximately 20,000 events annually, entertaining 165 million guests. The company prides itself on its culture of respect, ambitious thinking, collaboration, and bold action. It fosters an inclusive workplace where authenticity is encouraged, impactful contributions are recognized, and career growth is supported. The company’s team-oriented philosophy emphasizes that success is achieved through unified efforts, making it an exciting and dynamic place to be part of.

This part-time, hourly Banquet Server role, reporting to the Food & Beverage Manager or Banquet Captain, is based on-site at the Anchorage Convention Centers. The position demands a hands-on approach focused on delivering top-tier catering service to guests, seeking to maximize customer satisfaction and promote retention. The Banquet Server plays an integral role in supporting event execution by preparing banquet equipment, garnishes, and place settings, while ensuring that each event operates smoothly and efficiently. Working under the guidance of management, the server assists in adhering to company service standards and health regulations, contributing to an exceptional guest experience. The role requires flexibility with work hours, including weekends and holidays, and involves considerable physical activity such as walking, lifting up to 30 pounds, and carrying trays with multiple entree plates throughout the event. The work environment includes various indoor locations within the convention center and may sometimes require outdoor duties and off-premise assignments, like events involving the Alaska Railroad. The physical and mental demands of this job call for a server who is energetic, enthusiastic, detail-oriented, and able to perform under pressure in busy, high-demand settings. Legends Global offers competitive union wages and benefits through union membership, emphasizing a supportive, team-driven atmosphere for employees dedicated to excellence in hospitality service.

Job Requirements

Minimum of six months work experience in service-oriented environment
Ability to communicate effectively both orally and in writing
Knowledge of local, state, and federal health department standards
Knowledge of rules and regulations regarding alcohol service
Must have an outgoing positive attitude in dealing with patrons and employees

Job Qualifications

Minimum of six months work experience in service-oriented environment
Ability to communicate effectively both orally and in writing
Knowledge of local, state, and federal Health Department standards
Knowledge of rules and regulations regarding alcohol service
Must have an outgoing positive attitude in dealing with patrons and employees
Knowledge of catering services and terminology
Strong guest service skills
Ability to get along well with others
Ability to receive and carry out instructions in a timely manner

Job Duties

Reports for work in proper uniform according to the scheduled time
Follows instructions for each event as given by the Food & Beverage Manager and/or Banquet Captain
Assists with collecting all banquet equipment including flatware, china, glassware, and serving pieces for each event
Assists with preparing garnishes, beverages, condiments, and breads
Assists with cleaning and filling salt and pepper containers, sugar dishes, creamers, etc.
Assists with preparation and set-up of event room when necessary
Prepares tables with place settings as instructed by the Food & Beverage Manager and/or Banquet Captain
Attends pre-function meeting for briefing of event details
Provides friendly and courteous customer service at all times
Remains at assigned station and performs duties as assigned according to each event
Reports any customer concerns and/or complaints to Banquet Captain
Breaks down tables and banquet equipment after each event
Cleans and returns serving pieces to proper storage area
Adheres to strict grooming standards and company policies
Follows service standards, procedures and guidelines
Performs other duties as assigned and deemed necessary