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Job Overview
Employment Type
Full-time
Work Schedule
Day Shifts
Benefits
Health Insurance
retirement plans
Paid Time Off
On-site wellness programs
Local discounts
Employee rates on hotel stays
Job Description
Pyramid Global Hospitality is a renowned hospitality company dedicated to cultivating a People First culture where employees are valued, supported, and encouraged to grow personally and professionally. As a leader in the hospitality industry with over 230 properties worldwide, Pyramid Global Hospitality prides itself on fostering a diverse and inclusive workplace environment that promotes employee wellbeing, development, and meaningful relationships. Their commitment to employee growth is demonstrated through comprehensive benefits such as health insurance, retirement plans, paid time off, and unique perks including on-site wellness programs, local discounts, and employee rates on hotel stays. Moreover, the company invests deeply in... Show More
Job Requirements
- 2-4 years of food service experience preferably banquet service
- Experience in 4-star or 5-star venue with synchronized service
- Knowledge of wine, beer, cocktails and spirits
- Ability to work under pressure in fast-paced environment
- Excellent communication skills
- Passion for exceptional guest service
Job Qualifications
- 2-4 years of food service experience preferably in banquet service
- Experience working in 4-star or 5-star venues with synchronized service
- Knowledge of wine, beer, cocktails and spirits
- Strong communication skills
- Ability to work efficiently under pressure in a fast-paced environment
- Passion for creating exceptional guest experiences
Job Duties
- Set up banquet rooms including draping tables, setting silverware, folding napkins, preparing drinks and placing centerpieces
- Pick up food from back hall, carry trays to function locations, serve food and clear tables
- Buss tables, put away dirty linens and centerpieces, vacuum banquet rooms after functions
- Clean and sanitize back halls and organize storerooms
- Set up AM and PM break stations with coffee, tea, snacks and beverages
- Assist with event room setup according to meal period and table needs
- Prepare condiments, brew coffee and stock workstations
- Serve food and beverages, remove dishes and clean tables and counters
- Provide warm and sincere welcomes and farewells to guests
- Address guest requests, dietary issues and provide general property information
- Monitor customer satisfaction and promptly resolve any guest concerns
- Maintain safety awareness regarding hazards and suspicious activities
- Provide assistance to other event and restaurant staff as needed
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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