Banquet Server

Aramark is a global leader in food services, facilities management, and uniform services, serving millions of guests every day across 15 countries. The company is deeply rooted in service and unified by its core purpose to positively impact its partners, communities, and the planet. Aramark offers a dynamic workplace where diversity is valued and every employee is given equal employment opportunities regardless of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status, or any other characteristic protected by law. The company fosters an inclusive culture that supports professional growth, enabling employees to develop their talents and pursue their passions in a supportive environment. Aramark's commitment to ethical practices and sustainability resonates through all aspects of its operations, making it an appealing employer for individuals seeking a meaningful career in the service industry.

The role of Banquet Server at Aramark is integral to the success of catering orders and events, requiring coordination and collaboration with the event operations team. This position is pivotal in ensuring events run smoothly from setup to cleanup. The Banquet Server is responsible for preparing event spaces by setting up tables, chairs, buffet areas, and necessary equipment as per the banquet event directives. During events, this role involves assisting guests with exceptional service, replenishing food and beverage supplies, and maintaining cleanliness to present a hygienic atmosphere. After events, the Banquet Server helps with clearing equipment, food, and beverage that were used, ensuring the space is restored promptly and efficiently.

This position demands physical stamina as it requires lifting, bending, pushing, pulling, and standing or walking for extended periods. Flexibility in scheduling is essential since evenings and weekends are common working hours for events. The Banquet Server is also expected to adhere to safety procedures and food handling training, including alcohol service. A professional appearance and compliance with uniform policies and the use of personal protective equipment are mandatory, reflecting the company’s commitment to professionalism and guest satisfaction. Suitable for individuals who enjoy working in a fast-paced, team-oriented environment, the Banquet Server role provides an opportunity to gain valuable experience in customer service within the catering and events industry. It fosters the development of excellent communication skills, attention to detail, and the ability to manage multiple tasks efficiently. Working for Aramark offers a rewarding career path enhanced by numerous benefits, including medical, dental, and vision coverage; retirement savings plans; parental leave accommodations; and disability insurance. Employees benefit from a supportive work-life balance environment and chances for continued professional development.