Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Range $14.00 - $17.25
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Work Schedule

Flexible
Weekend Shifts
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Benefits

Medical
Dental
Vision
Flexible spending account
Health savings account
basic life insurance
401(k) retirement plan
Paid Time Off

Job Description

Ivy Hospitality is a renowned hospitality company known for its dedication to delivering exceptional guest experiences through its variety of food and beverage services. Specializing in banquet events ranging from elegant weddings to corporate gatherings, Ivy Hospitality aims to uphold a standard of excellence by offering a welcoming atmosphere, professional service, and meticulously planned event execution. The company takes pride in its inclusive and diverse workforce, emphasizing a culture where every team member is valued and supported.

The position of Banquet Server at Ivy Hospitality plays a crucial role in ensuring the smooth operation and success of banquet events. Reporting to the Banquet Manager, Director of Banquets, Event Manager, or General Manager, this role is vital in providing attentive and professional food and beverage service that meets the highest standards. The Banquet Server is responsible for setting up banquet rooms according to specifications, serving guests efficiently, and maintaining a polished appearance throughout the event.

This role requires a guest-focused approach, excellent communication skills, and the ability to work collaboratively with the banquet and culinary teams. The Banquet Server contributes not only to the service aspect of the events but also helps with logistical tasks such as assisting with buffet setups, clearing and resetting tables, and ensuring compliance with food safety and responsible alcohol service guidelines. The position offers the opportunity to work in a dynamic and fast-paced environment, where teamwork and multitasking are essential.

While prior banquet or restaurant serving experience is preferred, Ivy Hospitality welcomes individuals who are passionate about guest service and eager to grow within the hospitality industry. The role accommodates individuals with disabilities through reasonable accommodations. Employees should expect a flexible schedule that includes evenings, weekends, and holidays, depending on event requirements. The pay range is competitive and commensurate with experience and qualifications.

Overall, this Banquet Server position at Ivy Hospitality offers a rewarding career opportunity for individuals who thrive in a customer-centric environment and who take pride in contributing to memorable events that exceed guest expectations. The company's commitment to employee well-being is further reflected in its comprehensive benefits package, supporting health, financial security, and personal time off.

Job Requirements

  • high school diploma or equivalent preferred
  • prior banquet or restaurant serving experience preferred but not required
  • excellent communication and interpersonal skills
  • ability to carry heavy trays lift up to 50 lbs and stand walk for extended periods
  • strong teamwork and multitasking abilities
  • flexible schedule including evenings weekends and holidays

Job Qualifications

  • high school diploma or equivalent preferred
  • prior banquet or restaurant serving experience preferred but not required
  • excellent communication and interpersonal skills with a passion for delivering outstanding guest service
  • ability to carry heavy trays lift up to 50 lbs and stand walk for extended periods
  • strong teamwork and multitasking abilities in a fast-paced event setting
  • knowledge of banquet service styles including plated buffet and cocktail receptions is a plus
  • flexible schedule including evenings weekends and holidays based on event needs

Job Duties

  • provide attentive and friendly service during banquet events ensuring an exceptional guest experience
  • set up banquet rooms and tables according to banquet event orders including linens silverware glassware and centerpieces
  • serve food and beverages in a timely and professional manner ensuring proper course timing and presentation
  • anticipate guest needs and respond promptly to requests addressing any concerns with professionalism and efficiency
  • maintain a polished and professional appearance following all uniform and grooming standards
  • assist with buffet setups plated service and action stations as required
  • clear tables remove dishes and reset spaces efficiently to maintain a clean and organized event environment
  • work collaboratively with the banquet and culinary teams to ensure smooth execution of events
  • follow all food safety sanitation and responsible alcohol service guidelines
  • support post-event breakdown including cleaning and storing banquet equipment and resetting event spaces
  • maintain accurate historical records and ensure that all financial transactions comply with federal state and local legal requirements

Job Criteria

Experience

Entry Level (1-2 years)


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