Banquet Server

Maumee Bay Lodge is a premier resort located in Oregon, Ohio, known for its commitment to delivering exceptional hospitality experiences. This resort is a popular destination for both leisure and business travelers, offering a wide range of amenities including comfortable lodging, dining options, recreational facilities, and event spaces. With its scenic location and dedication to customer satisfaction, Maumee Bay Lodge stands out as a notable establishment in the hospitality industry. The resort prides itself on creating a positive and inclusive work environment for its staff, promoting growth, teamwork, and excellent service to its guests.

The Banquet Server role at Maumee Bay Lodge is a vital position within the catering and events team. This role centers around providing excellent food and beverage service to guests during various events and banquets, including corporate gatherings, weddings, family reunions, and all other catered occasions. Banquet Servers at this resort are responsible for serving plated meals or buffet-style food efficiently and professionally, ensuring that guests experience top-notch service throughout their event.

The position offers competitive hourly pay starting at $7.50 plus service charge from the events worked, with potential earnings averaging between $13.00 and $20.00 per hour depending on business levels. Shifts can start early in the morning as 5 a.m. for breakfast events and extend late into the night, sometimes until 12 a.m. or 1 a.m. for weddings. The role demands flexibility with scheduling, including working weekends and holidays to support the variety of events hosted at the lodge.

Banquet Servers are expected to manage large trays carrying up to eight meals for plated service events and ensure the banquet area is well-prepared and organized. This includes setting up chafers for food, place settings, napkins, condiments, and water. Additionally, they are responsible for the breakdown and cleanup after events, maintaining cleanliness and order within the banquet space. The ability to bus tables during events to keep the area neat and comfortable for attendees is a key component of the role.

Physical stamina is essential for success in this role, as it requires standing and walking for long periods, frequently bending, stooping, occasionally squatting, and lifting up to 50 lbs regularly. A strong understanding of food and beverage service procedures, combined with excellent customer service skills, allows Banquet Servers to contribute positively to the overall guest experience.

Maumee Bay Lodge supports its employees with a comprehensive array of benefits, including paid time off, holiday pay (including the employee's birthday), discounted meal plans during shifts, and access to recreational facilities during off time. Furthermore, the lodge offers a 401(k) Retirement Savings Plan, room, food, and retail discounts, as well as ongoing training and career development opportunities to help employees grow professionally within the company. This shareholder commitment to employee welfare and professional growth makes Maumee Bay Lodge not only a great place to stay but also a rewarding place to work.