Banquet Server

Milwaukee, WI, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Hourly

Range $14.25 - $17.75

Work Schedule

Flexible

Weekend Shifts

Benefits

Medical insurance

prescription insurance

Dental Insurance

Vision Insurance

Company-paid Life Insurance

supplemental life insurance

short-term disability insurance

long-term disability insurance

Supplemental accident insurance

critical illness insurance

Supplemental hospital insurance

Employee assistance program

LegalShield protection

IDShield protection

Pet insurance

401(k) savings plan

Flexible spending account

Health savings account

Complimentary workday family meal

Dining Discounts

Discounted Discovery World passes

Discounted Fiserv Forum tickets

Job Description

The Bartolotta Restaurants is a prestigious and nationally recognized restaurant and catering organization, co-founded by esteemed restaurateur Joe Bartolotta and his brother, two-time James Beard Award-winning Chef Paul Bartolotta. Since its inception in 1993, the company has grown significantly, boasting a portfolio of 18 unique restaurants and catering facilities that serve the Greater Milwaukee region. Renowned for offering first-class cuisine and exceptional service, The Bartolotta Restaurants has established itself as the premier culinary brand in the area. A family-run business, the company prides itself on fostering a close-knit team environment where every member is considered part of the Bartolotta family. This dedication to community and teamwork is further exemplified through their charitable initiative, Care-a-lotta, which supports numerous nonprofit organizations within Milwaukee, underscoring their commitment to giving back.

The role of Banquet Server at The Bartolotta Restaurants is essential to delivering memorable and flawless event experiences. This position requires an individual passionate about hospitality and food service, someone who thrives in dynamic event settings ranging from intimate celebrations to large trade shows. As a Banquet Server, you will be responsible for the setup and breakdown of banquet events, serving food and beverages with professionalism, and ensuring that guests' needs are met with a hospitable approach. This role offers the opportunity to be part of a team dedicated to excellence and making each event a success through attentive service and proactive communication.

Working with Bartolotta means joining a company that values the "hospitality heart"—commitment to excellence, passion for taking care of clients, and a positive, can-do attitude. You will be supported with comprehensive benefits and have access to world-class mentors who provide ongoing training and development designed to enhance your skills and career growth. The schedule is flexible but requires availability during weekends, late evenings, and holidays, reflecting the nature of event catering. The role demands physical stamina, excellent interpersonal skills, and the ability to handle multiple tasks efficiently while maintaining a clean and professional appearance. If you are passionate about great food, one-of-a-kind events, and creating experiences that delight guests, then this opportunity to join The Bartolotta Restaurants team could be the perfect fit.

Job Requirements

Must be at least sixteen years old (at least 21 years old to serve alcoholic beverages)
previous experience as a server preferred
must successfully complete restaurant training course
ability to operate point-of-sale systems
excellent interpersonal and customer service skills
well-organized with ability to take and place food and beverage orders accurately
prolonged periods of standing and walking
must be able to lift, balance, and carry trays of food weighing up to 25 pounds

Job Qualifications

Must be at least sixteen years old (at least 21 years old to serve alcoholic beverages)
previous experience as a server preferred
must successfully complete restaurant training course
excellent interpersonal and customer service skills
well-organized with ability to take and place food and beverage orders accurately
ability to operate point-of-sale systems

Job Duties

Daily set-up and breakdown of food and beverage products for catered events
food preparation for daily activities and scheduled events
serving food and beverage product to event participants, vendors, and host clients
assist with event coordination including table set-ups, place settings, serving areas and discarded products
assist with event clean up including handling plates, dishes, silverware, glassware, linens, chairs, and garbage
assist with moving catering products back to catering kitchen
print food and product labels and signage for buffets
maintain participation awareness of upcoming catering events and event orders
maintain a clean and professional appearance and uniform
communicate effectively with guests and managers to handle last minute requests
communicate effectively with Catering Director and Chefs and assist when needed
be available to work weekends, late evenings, and holidays as needed