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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $14.25 - $17.75
Work Schedule
Flexible
Weekend Shifts
Benefits
Medical insurance
prescription insurance
Dental Insurance
Vision Insurance
Company-paid Life Insurance
supplemental life insurance
short-term disability insurance
long-term disability insurance
Supplemental accident insurance
critical illness insurance
Supplemental hospital insurance
Employee assistance program
LegalShield protection
IDShield protection
Pet insurance
401(k) savings plan
Flexible spending account
Health savings account
Complimentary workday family meal
Dining Discounts
Discounted Discovery World passes
Discounted Fiserv Forum tickets
Job Description
The Bartolotta Restaurants is a prestigious and nationally recognized restaurant and catering organization, co-founded by esteemed restaurateur Joe Bartolotta and his brother, two-time James Beard Award-winning Chef Paul Bartolotta. Since its inception in 1993, the company has grown significantly, boasting a portfolio of 18 unique restaurants and catering facilities that serve the Greater Milwaukee region. Renowned for offering first-class cuisine and exceptional service, The Bartolotta Restaurants has established itself as the premier culinary brand in the area. A family-run business, the company prides itself on fostering a close-knit team environment where every member is considered part of the Bartolotta family.... Show More
Job Requirements
- Must be at least sixteen years old (at least 21 years old to serve alcoholic beverages)
- previous experience as a server preferred
- must successfully complete restaurant training course
- ability to operate point-of-sale systems
- excellent interpersonal and customer service skills
- well-organized with ability to take and place food and beverage orders accurately
- prolonged periods of standing and walking
- must be able to lift, balance, and carry trays of food weighing up to 25 pounds
Job Qualifications
- Must be at least sixteen years old (at least 21 years old to serve alcoholic beverages)
- previous experience as a server preferred
- must successfully complete restaurant training course
- excellent interpersonal and customer service skills
- well-organized with ability to take and place food and beverage orders accurately
- ability to operate point-of-sale systems
Job Duties
- Daily set-up and breakdown of food and beverage products for catered events
- food preparation for daily activities and scheduled events
- serving food and beverage product to event participants, vendors, and host clients
- assist with event coordination including table set-ups, place settings, serving areas and discarded products
- assist with event clean up including handling plates, dishes, silverware, glassware, linens, chairs, and garbage
- assist with moving catering products back to catering kitchen
- print food and product labels and signage for buffets
- maintain participation awareness of upcoming catering events and event orders
- maintain a clean and professional appearance and uniform
- communicate effectively with guests and managers to handle last minute requests
- communicate effectively with Catering Director and Chefs and assist when needed
- be available to work weekends, late evenings, and holidays as needed
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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