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Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Flexible
Weekend Shifts
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Benefits

Paid Time Off
Health Insurance
Retirement Plan
Employee Discounts
Career development opportunities
safe work environment

Job Description

Our hiring establishment is a distinguished hospitality provider known for delivering exceptional banquet services aligned with sustainability and guest satisfaction standards. We specialize in managing and executing seamless banquet events that meet the highest quality standards while adhering to environmentally responsible practices through our EarthView program. As a company, we are dedicated to excellence in guest service, advocating safe work habits, and fostering an environment where individuals can grow their careers through a clearly defined progression from Banquet Captain to Assistant Banquet Manager and ultimately Banquet Manager. We believe in empowering our employees with the necessary tools and continuous learning... Show More

Job Requirements

  • High school diploma or equivalent
  • Food service experience a plus
  • Ability to remember and recite menu items

Job Qualifications

  • High school diploma or equivalent
  • Food service experience a plus
  • Ability to remember and recite menu items

Job Duties

  • Set up banquet room as instructed by supervisor
  • Attend roll call meetings before events to learn function particulars including guest and hotel expectations
  • Serve food and/or beverage in the order and to the expectation of the supervisor to ensure consistency throughout the banquet
  • Replenish beverages as necessary and check with guests for overall satisfaction
  • Promptly remove dishes as guests complete each course and/or meal at the end of the meal or function
  • Respond to guest special requests and resolve guest complaints
  • Abide by all state, federal and corporate requirements pertaining to serving alcoholic beverages

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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