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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Exact $7.25
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
competitive pay
401(k) with company contribution
hotel and travel discounts worldwide
Exclusive discounts on concert tickets
Theme park passes
Rental cars
and more
Verizon wireless discount
Free parking
Complimentary and discounted food and beverage
company uniform
Safety shoe discount
Deeply discounted dry cleaning
personal and professional developmental opportunities
Job Description
Renaissance Milwaukee West is a newly developed premium distinctive hotel managed by Concord Hospitality Enterprises, a renowned and respected franchisee in the hospitality industry. Renaissance Hotels inspire guests by embracing spontaneity, discovery, and a strong connection with their local destination. The hotel operates with a spirit of enthusiasm and style that embodies the local neighborhood, seeking to deliver exceptional experiences through a dedicated and welcoming team known as Ambassadors. Concord Hospitality Enterprises prides itself on creating a positive and motivating work culture aimed at attracting and retaining the best talent in the industry, building a team that stands out for... Show More
Job Requirements
- Ability to greet and serve guests professionally
- Ability to work a flexible schedule including nights, weekends, and Saturdays
- Ability to stand and walk for extended periods
- Ability to follow safety and money-handling procedures
- Ability to perform assigned side tasks such as sorting linens and cleaning equipment
- Ability to work safely and courteously
- Must report to work on time and in full uniform
Job Qualifications
- Banquet/event serving experience preferred
- Flexible availability including nights and weekends
- Must have availability for Saturday afternoons and evenings
- Ability to learn menu items and preparation methods
- Good interpersonal and communication skills
- Team-oriented mindset
Job Duties
- Greet and serve guests attending events being hosted at the hotel, following guidelines and procedures regarding the service of food and beverage
- Proactively serve and engage with guests and anticipate guests needs
- Properly clean and fill table complements (salt and pepper, sugar, bread baskets, etc.)
- Read event orders and assist in completing a setup, as needed
- Work safely and courteously at all times
- Learn the menu for each function served and be able to knowledgeably explain the major ingredients and preparation methods for each item to be served
- Maintain neat and clean station
- Constantly patrol assigned station, refilling beverages, removing service items and condiments per established policies and procedures
Job Criteria
Experience
No experience required
Job Location
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