Job Overview

briefcase

Employment Type

Hourly
moneybag

Compensation

Hourly
Range $16.00 - $20.00
clock

Work Schedule

Standard Hours
diamond

Benefits

competitive pay
Healthcare plans
Dental Insurance
Paid Time Off
401(k) Plan
Tuition Assistance
Employee Discounts

Job Description

Maggiano's Little Italy, located in Boston, Massachusetts, is a well-established and beloved Italian-American restaurant known for its warm atmosphere, traditional dishes, and exceptional dining experiences. The restaurant embodies the spirit of family and togetherness, creating memorable moments for every guest. As a part of Brinker International, a company renowned for pioneering the casual dining experience, Maggiano's combines rich tradition with modern hospitality standards. With a commitment to quality, community support, and employee development, Maggiano's stands out as a place where both guests and staff feel valued and engaged.

The Banquet Server role at Maggiano's Little Italy is an essential position focused on delivering outstanding food service and ensuring guest satisfaction during banquet events. Banquet Servers play a vital part in the success of special occasions such as weddings, bar/bat mitzvahs, birthdays, anniversaries, and baby showers hosted at the venue. These events require professionalism, attention to detail, and a genuine passion for enhancing guest experiences. Whether serving food or beverages, Banquet Servers contribute to creating lasting memories for guests celebrating life's important milestones.

This position offers hourly compensation ranging from $16.00 to $20.00, reflective of experience and commitment. Besides competitive pay, employees benefit from comprehensive healthcare options, career advancement opportunities, tuition assistance, and attractive savings plans, all aimed at supporting both professional growth and personal well-being. Maggiano's also cultivates a supportive workplace culture that encourages employees to thrive and enjoy their work with a sense of pride and camaraderie.

As a Banquet Server, you will work collaboratively with Banquet Sales Managers, Banquet Captains, and Housemen to ensure seamless event execution. The role requires excellent communication skills, the ability to work efficiently under pressure, and a friendly demeanor to engage with guests and respond to their needs. This is an exciting opportunity for individuals who enjoy dynamic work settings, love interacting with people, and take pride in delivering exceptional hospitality in a fast-paced environment.

Being part of Maggiano's means joining a company that values diversity, equal opportunity, and the happiness of its workforce. The organization emphasizes workplace fun while maintaining high standards of service and professionalism. If you are passionate about food service and want to contribute to remarkable guest experiences during their celebrations, the Banquet Server position at Maggiano's Little Italy in Boston is a great fit. This role not only offers meaningful work but also the chance to be part of a community-focused team that cares deeply about the people it serves and employs.

Job Requirements

  • High school diploma or equivalent
  • Previous experience in food service or banquet hosting
  • Ability to stand and move for extended periods
  • Availability to work flexible hours including evenings and weekends
  • Must comply with workplace health and safety guidelines
  • Ability to communicate effectively with guests and team members

Job Qualifications

  • Prior experience in banquet or food service
  • Excellent communication and interpersonal skills
  • Ability to work in a fast-paced environment
  • Strong attention to detail
  • Team player with a positive attitude
  • Basic knowledge of food safety standards

Job Duties

  • Serve food and beverages to guests during banquet events
  • Ensure guests' satisfaction by providing professional and courteous service
  • Collaborate with Banquet Sales Managers, Captains, and Housemen to coordinate event needs
  • Set up banquet areas according to event specifications
  • Maintain cleanliness and organization in the banquet service area
  • Assist in handling special guest requests promptly
  • Adhere to safety and health regulations during service

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

Your Profile Is Visible To Hiring Managers Across OysterLink.

We'll match you with best jobs

Get job offers faster

Business woman
Business man
Search For More Opportunities:

How Candidates Get Hired Faster

Apply to 2–3 similar roles

Complete profile & get best matches

Check new opportunities daily

Woman chef
Man chef