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Banquet Server

Job Overview

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Employment Type

Part-time
Hourly
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Work Schedule

Flexible
On-call
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Paid parental leave
Daily Pay Option
Employee assistance program
401(k) with Company Match
Paid Time Off
wellness tools
Referral bonuses
Leadership development
Tuition Reimbursement
Discounts on hotel rooms, dining, and entertainment

Job Description

White Lodging is a leading hospitality management company that operates a diverse portfolio of award-winning premium-brand hotels, rooftop bars, and restaurants across some of the most desirable cities in the United States. They are renowned for providing exceptional guest experiences and creating environments where both guests and employees can thrive. With a deep understanding of the hospitality industry, White Lodging emphasizes the importance of how people feel to define their success. Their commitment to excellence and innovation allows them to lead in a competitive market, while fostering a culture of growth, inclusivity, and support for their team members. The company offers advanced scheduling options and flexible shift management through their app, which empowers employees to balance their personal passions and professional goals effectively.

The On Call Banquet Bartender/Server position at White Lodging is a vital role dedicated to enhancing the guest experience at catered events such as weddings, corporate parties, and other special occasions. As a member of the banquet team, the bartender/server is responsible for setting up, serving, and breaking down banquet events with professionalism and hospitality excellence. This position requires someone who is outgoing, attentive, and knowledgeable about food and beverage service styles. The role includes preparing and serving alcoholic and non-alcoholic beverages, maintaining clean and visually appealing service areas, and ensuring that guests receive timely and courteous service. The bartender/server also serves food and beverages in various styles including butler-style service, tableside, and buffets, ensuring every detail contributes to a memorable event.

White Lodging values candidates who are enthusiastic about delivering superior service and who possess excellent communication skills alongside a positive attitude. Although previous banquet or hospitality experience is preferred, it is not mandatory. Employees in this position must be able to stand and move continuously during shifts and be legally eligible to serve alcoholic beverages. White Lodging offers a comprehensive benefits package including medical, dental, and vision insurance starting from day one, along with life and disability insurance, paid parental leave, generous paid time off, and access to leadership development programs.

This flexible On Call position enables employees to pick up or swap shifts easily, providing the opportunity to balance work with personal interests. It is an excellent role for those seeking to build a career in the food and beverage industry while working in a dynamic, supportive, and thriving workplace.

Job Requirements

  • Must be at least legal age to serve alcoholic beverages
  • ability to stand and move for long periods
  • ability to lift more than 10 pounds
  • excellent communication skills
  • outgoing and social personality
  • positive attitude toward service
  • knowledge of food-service styles is preferred

Job Qualifications

  • Outgoing and social personality
  • excellent communication and listening skills
  • passion for service with a positive, can-do attitude
  • knowledge of various food-service styles
  • previous banquet or hospitality experience preferred but not required
  • ability to stand and move for long periods of time and lift more than 10 pounds
  • must be of legal age to serve alcoholic beverages

Job Duties

  • Responsible for the successful set-up, service, clean-up, and tear-down of banquet events
  • set tables, buffets, bars, and snack breaks in assigned areas correctly and accurately
  • professionally serve food and beverages butler-style, tableside, and from buffets
  • monitor tables, buffets, and breaks to keep them clean, stocked, and visually appealing
  • assist other members of the banquet team to deliver a phenomenal event that exceeds guest expectations
  • be an ambassador of the hotel by maintaining a neat and professional appearance
  • anticipate guest needs and offer exemplary hospitality while always exhibiting professionalism and friendliness

Job Criteria

Experience

No experience required


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