Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Exact $5.25
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Work Schedule

Flexible
Weekend Shifts
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Benefits

Flexible Shifts
opportunities for gratuities
team oriented environment
Training and Development
Employee Discounts
Paid Time Off
Health Insurance

Job Description

This hiring establishment is a dynamic venue specializing in hosting a variety of events including meetings, celebrations, and special functions. It operates within the hospitality and event management industry, providing professional and memorable experiences to its guests. The venue is recognized for its commitment to excellent customer service and its supportive team-oriented environment, ideal for individuals passionate about delivering top-tier service and contributing to the success of diverse events. This company values flexibility, teamwork, and dedication to maintaining high standards in all aspects of event execution.

As a Banquet Server, you will play a key role in supporting banquet and event operations from start to finish. This position involves setting up banquet rooms according to specific event requirements, serving food and beverages efficiently and courteously, and assisting with the smooth flow of events by maintaining cleanliness and timely refilling of buffet and beverage stations. The role requires close collaboration with banquet captains to ensure adherence to event timelines and standards. Additionally, you will help in the breakdown and resetting of event spaces, ensuring that all service standards and safety protocols are consistently followed. This job is ideal for individuals who thrive in a fast-paced environment and enjoy creating an enjoyable atmosphere for guests. This is an on-site, hourly employment opportunity that offers flexible shifts, including evenings, weekends, and holidays, along with the possibility to earn additional gratuities depending on the event. Becoming a part of this team means joining a fun and professional environment where your contribution directly impacts the quality of the guest experience and event success.

Job Requirements

  • Banquet or restaurant experience one year required
  • Ability to work on your feet for extended periods
  • Ability to lift moderate weights
  • Flexible availability including weekends and holidays
  • Strong communication skills
  • Professional and courteous demeanor
  • Ability to follow event timelines and safety procedures

Job Qualifications

  • Strong customer service and communication skills
  • Friendly, professional, and service oriented
  • Ability to work on your feet and lift items as needed
  • Comfortable working in a fast-paced environment
  • Banquet or restaurant experience one year required
  • Flexible to work any shifts, including holidays and weekends

Job Duties

  • Set up banquet rooms according to event requirements
  • Serve food and beverages to guests in a friendly and efficient manner
  • Clear tables, maintain cleanliness, and assist with event flow
  • Refill water, beverages, and buffet items as needed
  • Follow event timelines and work closely with banquet captains
  • Assist with breakdown and resetting of event spaces
  • Ensure service standards and safety procedures are followed
  • Provide professional and courteous service at all times

Job Criteria

Experience

Mid Level (3-7 years)


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