Job Overview
Compensation
Hourly
Range $13.75 - $17.00
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Professional development opportunities
Job Description
This prestigious private club is committed to delivering exceptional service and a memorable dining experience for its members and guests. Known for its luxurious ambiance and top-tier facilities, the club prides itself on maintaining the highest standards in hospitality and event management. As an exclusive establishment, it offers a range of social, dining, and recreational opportunities designed to foster community among its members while providing outstanding service in a refined setting.
The banquet server role is integral to ensuring that every event hosted within the club’s banquet rooms is executed flawlessly. This position involves setting up banquet areas according to detailed plans, attending to guests with professionalism and warmth, and maintaining the cleanliness and presentation of the event space. The banquet server collaborates closely with the Events Manager and supervisory team to ensure that all banquet functions meet the club’s rigorous quality standards. This role demands attentiveness, physical stamina, and excellent communication skills to meet the dynamic needs of guests during food and beverage service. Employment in this role is typically full-time and provided within a structured, team-oriented environment. The salary for this position is competitive within the hospitality industry and commensurate with experience.
As a banquet server, you will play a vital role in enhancing the overall guest experience by managing table settings, serving food and drinks with skill and courtesy, and promptly addressing any guest concerns. Your duties will also include preparation tasks such as cloth and table setting, attending pre-meal meetings, and post-event clean-up. The position requires the ability to manage multiple tasks simultaneously while maintaining a high level of attention to detail. Physical requirements include the capability to lift up to 50 pounds, an essential aspect to facilitate the movement of banquet equipment safely. Candidates must also be at least 18 years old and capable of obtaining RAMP certification to ensure responsible alcohol service. Through your dedication and professionalism, you will contribute significantly to the club’s reputation for excellence in event hosting.
The banquet server role is integral to ensuring that every event hosted within the club’s banquet rooms is executed flawlessly. This position involves setting up banquet areas according to detailed plans, attending to guests with professionalism and warmth, and maintaining the cleanliness and presentation of the event space. The banquet server collaborates closely with the Events Manager and supervisory team to ensure that all banquet functions meet the club’s rigorous quality standards. This role demands attentiveness, physical stamina, and excellent communication skills to meet the dynamic needs of guests during food and beverage service. Employment in this role is typically full-time and provided within a structured, team-oriented environment. The salary for this position is competitive within the hospitality industry and commensurate with experience.
As a banquet server, you will play a vital role in enhancing the overall guest experience by managing table settings, serving food and drinks with skill and courtesy, and promptly addressing any guest concerns. Your duties will also include preparation tasks such as cloth and table setting, attending pre-meal meetings, and post-event clean-up. The position requires the ability to manage multiple tasks simultaneously while maintaining a high level of attention to detail. Physical requirements include the capability to lift up to 50 pounds, an essential aspect to facilitate the movement of banquet equipment safely. Candidates must also be at least 18 years old and capable of obtaining RAMP certification to ensure responsible alcohol service. Through your dedication and professionalism, you will contribute significantly to the club’s reputation for excellence in event hosting.
Job Requirements
- Must be 18 years of age or older
- Able to pass RAMP Certification test
- Physically able to lift up to 50 lbs
- Able to work flexible hours including evenings and weekends
- Strong customer service orientation
- Ability to stand for extended periods
- Basic proficiency in English
Job Qualifications
- High school diploma or equivalent
- Previous experience in banquet or food service preferred
- Excellent communication and interpersonal skills
- Ability to work in a fast-paced environment
- Strong attention to detail
- Ability to work as part of a team
- Knowledge of food safety and hospitality standards
Job Duties
- Set up banquet area according to plan provided by Events Manager
- Cloth and set tables according to Club standards
- Attend pre-meal staff meeting
- Greet and provide high level of cordial and efficient service to banquet guests upon arrival
- Take beverage orders and serve cocktails as required
- Take food orders and serve food according to club standards
- Maintain assigned tables throughout service - water, butter, cocktails, coffee
- Clear soiled dishes, glassware, and silverware
- Stack safely on bus trays
- Assist with removal of bus trays to the kitchen
- Remain attentive to guests from start to finish of service
- Advise supervisor of any complaints as soon as they occur
- Break down and clean all assigned work areas in kitchen and banquet rooms
- Reset room for next event as advised by manager
- Clean and return all chafers and banquet equipment to their proper locations
Job Criteria
Experience
No experience required
Job Location
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