Job Overview
Employment Type
Part-time
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Job Description
Legends Global is a premier partner of the world's greatest live events, venues, and brands. The company offers an integrated solution of premium services that keeps partners at the forefront through a white-label approach. Legends Global manages a vast network of 450 venues worldwide, hosting over 20,000 events annually and entertaining more than 165 million guests. Their expertise spans feasibility and consulting, owner's representation, sales, partnerships, hospitality, merchandise, venue management, and content and booking, positioning them as a leader in the live event and venue industry.
The company culture at Legends Global is characterized by respect, ambitious thinking, collaboration, and bold action. They are committed to fostering an inclusive workplace where employees can be authentic, make significant impacts, and grow their careers. Working at Legends Global means being part of a unified team that values every win earned together. This culture of winning and teamwork creates a fulfilling environment for staff who are passionate about delivering exceptional service.
The role of Banquet Server at Legends Global is a vital position within their Food & Beverage department, offered on a part-time basis. Reporting to the Banquet Manager and Banquet Captain, this position is classified as non-exempt, meaning it is eligible for overtime compensation. The Banquet Server plays a crucial role in ensuring exceptional food and beverage service during banquet events and functions. This role demands professionalism, attention to detail, and a strong commitment to providing a positive guest experience.
Banquet Servers work closely with the Banquet Captain, Banquet Manager, and other event staff to seamlessly manage the setup, service, and breakdown of banquet events. Responsibilities include assisting with the collection and preparation of banquet equipment like flatware, china, glassware, and serving pieces, preparing garnishes, beverages, condiments, and bread, and ensuring that tables are set with proper place settings. Maintaining strong client relationships and adhering to local food codes are also essential parts of the job.
Given the nature of the events, the Banquet Server must be physically able to stand, walk, push, and pull equipment, sometimes lifting up to 50 pounds. The role also requires good oral communication, customer service, and interpersonal skills, with the ability to work well with other staff members and manage multiple tasks in a fast-paced environment. Adaptability and self-motivation are critical, as the work environment often involves frequent changes and unpredictable events.
Located at the Broward County Convention Center, this position offers a dynamic working environment where no two days are the same. The server must be prepared to work extended and irregular hours, including nights, weekends, and holidays, to meet the demands of various events. The job is hands-on and requires a high level of interaction with staff and guests alike.
Legends Global values diversity and is an Equal Opportunity/Affirmative Action employer, encouraging women, minorities, individuals with disabilities, and protected veterans to apply. This role represents an excellent opportunity for individuals who are enthusiastic about hospitality, enjoy a fast-paced, team-oriented environment, and are eager to contribute to prestigious events and venues worldwide.
The company culture at Legends Global is characterized by respect, ambitious thinking, collaboration, and bold action. They are committed to fostering an inclusive workplace where employees can be authentic, make significant impacts, and grow their careers. Working at Legends Global means being part of a unified team that values every win earned together. This culture of winning and teamwork creates a fulfilling environment for staff who are passionate about delivering exceptional service.
The role of Banquet Server at Legends Global is a vital position within their Food & Beverage department, offered on a part-time basis. Reporting to the Banquet Manager and Banquet Captain, this position is classified as non-exempt, meaning it is eligible for overtime compensation. The Banquet Server plays a crucial role in ensuring exceptional food and beverage service during banquet events and functions. This role demands professionalism, attention to detail, and a strong commitment to providing a positive guest experience.
Banquet Servers work closely with the Banquet Captain, Banquet Manager, and other event staff to seamlessly manage the setup, service, and breakdown of banquet events. Responsibilities include assisting with the collection and preparation of banquet equipment like flatware, china, glassware, and serving pieces, preparing garnishes, beverages, condiments, and bread, and ensuring that tables are set with proper place settings. Maintaining strong client relationships and adhering to local food codes are also essential parts of the job.
Given the nature of the events, the Banquet Server must be physically able to stand, walk, push, and pull equipment, sometimes lifting up to 50 pounds. The role also requires good oral communication, customer service, and interpersonal skills, with the ability to work well with other staff members and manage multiple tasks in a fast-paced environment. Adaptability and self-motivation are critical, as the work environment often involves frequent changes and unpredictable events.
Located at the Broward County Convention Center, this position offers a dynamic working environment where no two days are the same. The server must be prepared to work extended and irregular hours, including nights, weekends, and holidays, to meet the demands of various events. The job is hands-on and requires a high level of interaction with staff and guests alike.
Legends Global values diversity and is an Equal Opportunity/Affirmative Action employer, encouraging women, minorities, individuals with disabilities, and protected veterans to apply. This role represents an excellent opportunity for individuals who are enthusiastic about hospitality, enjoy a fast-paced, team-oriented environment, and are eager to contribute to prestigious events and venues worldwide.
Job Requirements
- High school degree/GED or equivalent
- At least one year of experience in a Food & Beverage environment
- Strong ability to work with other staff members in the facility
- Ability to undertake and complete multiple tasks
- Must adhere to local food codes
- Position is very hands-on with excessive interaction with staff
- Must have good oral, customer service, and interpersonal skills
- You must pay attention to detail
- Must be results and self-driven
- Must be able to adapt to changes in the work environment, managing competing demands, frequent changes, delays, or unexpected events
Job Qualifications
- High school degree/GED or equivalent
- At least one year of experience in a Food & Beverage environment
- Strong ability to work with other staff members in the facility
- Ability to undertake and complete multiple tasks
- Must adhere to local food codes
- Must have good oral, customer service, and interpersonal skills
- You must pay attention to detail
- Must be results and self-driven
- Must be able to adapt to changes in the work environment, managing competing demands, frequent changes, delays, or unexpected events
Job Duties
- Assist with collecting all banquet equipment to include flatware, china, glassware, and serving pieces needed for each event
- Prepares garnishes, beverages, condiments, and bread
- Clean and fill salt and pepper containers, sugar dishes, creamers, etc.
- Assist with preparation and set-up of event room when necessary
- Prepare tables with place settings as instructed
- Establish and maintain positive client relationships
- Breakdown tables and banquet equipment after each event
- Clean and return serving pieces to the proper storage area
- Other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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