Banquet Server

Sodexo is a global leader in quality of life services, specializing in food services, catering, facilities management, and other integrated solutions. With a strong commitment to improving the daily lives of millions around the world, Sodexo operates in various sectors including corporate, education, healthcare, and sports and leisure. The company focuses on delivering customized service solutions that enhance the overall experience for clients and guests alike while promoting sustainability and community development. Sodexo's inclusive work environment champions culture and belonging, emphasizing respect, fairness, and equal opportunities for all employees regardless of their background or identity. The company values its employees by providing growth opportunities, competitive benefits, and fostering a workplace where everyone can express their individuality and contribute meaningfully to the team.

The University of Louisville, collaborating with Sodexo, offers an exciting opportunity for individuals to join as a Banquet Server on a part-time basis. This position presents a dynamic role within the hospitality and events sector, emphasizing food and beverage service at a variety of catered events ranging from casual buffets to formal plated dinners. Banquet Servers play a pivotal role in ensuring an exceptional guest experience by providing reliable, attentive, and professional service during meetings, receptions, luncheons, and special functions held at the university.

As a Banquet Server, candidates will work under the guidance of the Banquet Captain and Banquet Supervisor, engaging actively in event setup, service delivery, and post-event breakdown. The role demands versatility across various service styles, strong attention to detail, and a guest-focused mindset. Shifts vary and may include days and hours with open availability preferred to accommodate a diverse calendar of events. Compensation ranges from $13.78 to $18.61 per hour, reflecting experience and responsibilities. Sodexo supports its employees through ongoing training and development opportunities, aiming to transform part-time jobs into fulfilling career paths with potential for advancement.

The environment encourages teamwork, efficiency, and a positive attitude to meet the demands of often fast-paced events. Banquet Servers must be physically capable of handling tasks that include frequent lifting and moving of items up to 35 pounds and occasionally up to 50 pounds. Maintaining cleanliness and organization throughout the service area is critical, as is resetting tables and ensuring the presentation exceeds standards.

This role is ideal for individuals passionate about hospitality, detail-oriented, and seeking a flexible work schedule that offers personal growth as well as the chance to contribute to creating memorable event experiences. Sodexo's commitment to diversity and inclusivity ensures a welcoming atmosphere for all applicants. Candidates will also benefit from a comprehensive benefits package that enhances work-life balance, including paid time off, holidays, medical and dental insurance, tuition reimbursement, and more unique incentives based on location. Overall, this Banquet Server position at the University of Louisville through Sodexo is not just a job—it is an opportunity to be part of an impactful and community-focused company that values purpose and professional development.