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Banquet Server at Wine and Roses

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Wine and Roses

Banquet Server

Stockton, CA, USA|

Job Overview

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Employment Type

Part-time
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Compensation

Hourly
Range $30.00 - $35.00
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Work Schedule

Weekend Shifts
Night Shifts
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Benefits

401(k) matching
Aflac supplemental
employee discount

Job Description

Appellation is a distinguished culinary-focused hotel company renowned for embracing authenticity, locality, and regional character in every aspect of its operations. As a company deeply rooted in community and culture, Appellation dedicates itself to creating exceptional, true-to-place experiences for its guests. Through its distinct properties, it nurtures the next generation of hoteliers and culinarians, ensuring that every element of the guest experience is thoughtfully composed and crafted with the highest standards of quality.

One of Appellation's premier destinations is Wine & Roses, a resort that offers an idyllic setting for romantic getaways, special occasions, business events, and more. L... Show More

Job Requirements

  • At least 2 years food service experience
  • ability to work well in a team environment by being a supportive team member that contributes to the banquet departmental goals and provides suggestions or recommendations to maintain the status of innovative leader in culinary and hospitality excellence
  • effective at working multiple priorities and tasks, working under stress, time management and exercising good judgment with guest and employee situations and challenges
  • must have flexibility in performing different job roles within the department
  • good interpersonal skills and perform simple problem solving
  • work varying schedules to reflect the business needs including nights, weekends, and holidays
  • ability to perform the essential functions of the job with or without reasonable accommodation

Job Qualifications

  • At least 2 years food service experience
  • ability to work well in a team environment by being a supportive team member that contributes to the banquet departmental goals and provides suggestions or recommendations to maintain the status of innovative leader in culinary and hospitality excellence
  • effective at working multiple priorities and tasks, working under stress, time management and exercising good judgment with guest and employee situations and challenges
  • good interpersonal skills and perform simple problem solving
  • ability to perform the essential functions of the job with or without reasonable accommodation

Job Duties

  • Responsible for the set up and take down of all catering events
  • address any guest concerns promptly and professionally
  • anticipate guests' needs and a sense of urgency throughout every shift
  • maintain cleanliness, stocking, and organization of all banquet areas
  • perform back of the house, front of the house, and side work duties for overall success of our events

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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