Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $30.00 - $35.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
401(k) matching
Aflac supplemental
employee discount
Job Description
Appellation is a distinguished culinary-focused hotel company renowned for embracing authenticity, locality, and regional character in every aspect of its operations. As a company deeply rooted in community and culture, Appellation dedicates itself to creating exceptional, true-to-place experiences for its guests. Through its distinct properties, it nurtures the next generation of hoteliers and culinarians, ensuring that every element of the guest experience is thoughtfully composed and crafted with the highest standards of quality.
One of Appellation's premier destinations is Wine & Roses, a resort that offers an idyllic setting for romantic getaways, special occasions, business events, and more. Located in San Joaquin, Wine & Roses stands as a leader in hospitality and culinary excellence, providing guests with unforgettable experiences crafted by a dedicated team of professionals. Known for its strong emphasis on team atmosphere and career growth, the resort offers opportunities in various fields including hospitality, culinary arts, event planning, spa and wellness, administration, and management.
The position of Banquet Server at Wine & Roses is a part-time role focused on delivering exceptional guest service throughout catering events. The Banquet Server is responsible for welcoming guests warmly and ensuring their comfort and satisfaction during events through a high level of professionalism. This role requires attentiveness, anticipating guests’ needs, and maintaining a sense of urgency to provide flawless service from setup to takedown.
Responsibilities include the physical setup and takedown of all banquet and catering events, maintaining cleanliness, organization, and stocking of the banquet areas. The Banquet Server is also expected to perform side work duties that contribute to the overall success of events and handle guest concerns quickly and effectively, always upholding the resort's reputation for excellence.
This role offers a competitive hourly wage of $16.90 plus a service charge averaging between $30.00 and $35.00 per hour, reflecting the value placed on exemplary service. Employees also benefit from a 401(k) matching program, supplemental Aflac insurance, employee discounts, and the opportunity to grow within a supportive and innovative hospitality company.
Working at Wine & Roses means joining a team that values collaboration, innovation, and the pursuit of excellence. The environment is fast-paced, requiring flexibility and adaptability, as shift hours include nights, weekends, and holidays. The position involves physical demands such as lifting up to 50 pounds, walking, standing for extended periods, bending, and working in varying weather conditions. This ensures a dynamic workday filled with opportunities to learn, engage with guests, and build a rewarding career in hospitality.
Overall, the Banquet Server position at Wine & Roses is ideal for individuals passionate about hospitality, eager to grow their skills in food service, and committed to contributing to a memorable event experience for every guest. Joining Appellation offers more than just a job; it presents a path to develop expertise in a respected culinary-focused hotel company that values authenticity, quality, and community.
One of Appellation's premier destinations is Wine & Roses, a resort that offers an idyllic setting for romantic getaways, special occasions, business events, and more. Located in San Joaquin, Wine & Roses stands as a leader in hospitality and culinary excellence, providing guests with unforgettable experiences crafted by a dedicated team of professionals. Known for its strong emphasis on team atmosphere and career growth, the resort offers opportunities in various fields including hospitality, culinary arts, event planning, spa and wellness, administration, and management.
The position of Banquet Server at Wine & Roses is a part-time role focused on delivering exceptional guest service throughout catering events. The Banquet Server is responsible for welcoming guests warmly and ensuring their comfort and satisfaction during events through a high level of professionalism. This role requires attentiveness, anticipating guests’ needs, and maintaining a sense of urgency to provide flawless service from setup to takedown.
Responsibilities include the physical setup and takedown of all banquet and catering events, maintaining cleanliness, organization, and stocking of the banquet areas. The Banquet Server is also expected to perform side work duties that contribute to the overall success of events and handle guest concerns quickly and effectively, always upholding the resort's reputation for excellence.
This role offers a competitive hourly wage of $16.90 plus a service charge averaging between $30.00 and $35.00 per hour, reflecting the value placed on exemplary service. Employees also benefit from a 401(k) matching program, supplemental Aflac insurance, employee discounts, and the opportunity to grow within a supportive and innovative hospitality company.
Working at Wine & Roses means joining a team that values collaboration, innovation, and the pursuit of excellence. The environment is fast-paced, requiring flexibility and adaptability, as shift hours include nights, weekends, and holidays. The position involves physical demands such as lifting up to 50 pounds, walking, standing for extended periods, bending, and working in varying weather conditions. This ensures a dynamic workday filled with opportunities to learn, engage with guests, and build a rewarding career in hospitality.
Overall, the Banquet Server position at Wine & Roses is ideal for individuals passionate about hospitality, eager to grow their skills in food service, and committed to contributing to a memorable event experience for every guest. Joining Appellation offers more than just a job; it presents a path to develop expertise in a respected culinary-focused hotel company that values authenticity, quality, and community.
Job Requirements
- At least 2 years food service experience
- ability to work well in a team environment by being a supportive team member that contributes to the banquet departmental goals and provides suggestions or recommendations to maintain the status of innovative leader in culinary and hospitality excellence
- effective at working multiple priorities and tasks, working under stress, time management and exercising good judgment with guest and employee situations and challenges
- must have flexibility in performing different job roles within the department
- good interpersonal skills and perform simple problem solving
- work varying schedules to reflect the business needs including nights, weekends, and holidays
- ability to perform the essential functions of the job with or without reasonable accommodation
Job Qualifications
- At least 2 years food service experience
- ability to work well in a team environment by being a supportive team member that contributes to the banquet departmental goals and provides suggestions or recommendations to maintain the status of innovative leader in culinary and hospitality excellence
- effective at working multiple priorities and tasks, working under stress, time management and exercising good judgment with guest and employee situations and challenges
- good interpersonal skills and perform simple problem solving
- ability to perform the essential functions of the job with or without reasonable accommodation
Job Duties
- Responsible for the set up and take down of all catering events
- address any guest concerns promptly and professionally
- anticipate guests' needs and a sense of urgency throughout every shift
- maintain cleanliness, stocking, and organization of all banquet areas
- perform back of the house, front of the house, and side work duties for overall success of our events
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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