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Job Overview
Employment Type
Part-time
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Flexible Hours
Training
Employee Discounts
Career development opportunities
Positive work environment
Job Description
The Raising Cane's River Center is a premier multi-purpose event venue located in Baton Rouge, Louisiana. Known for hosting a wide array of events ranging from concerts and exhibitions to weddings and banquets, the River Center serves as a vibrant hub for cultural, social, and community gatherings in the region. This institution prides itself on providing exceptional experiences for guests through top-tier facilities, outstanding service, and a dedicated team of professionals committed to excellence in event management and hospitality. The River Center offers a dynamic working environment characterized by fast-paced activity, diverse events, and an engaging atmosphere that attracts event-goers... Show More
Job Requirements
- must be at least 18 years old
- must have high school diploma or GED
- must be able to pass a background check
- must have minimum of 1-year verifiable experience as a server
- must be ServSafe certified
- have or be willing to obtain a City/Parish Responsible Server Bar Card
- must be able to obtain a City/Parish Responsible Server Bar Card
- must speak and understand English well enough to converse with customers, supervisors, and employees
- must be able to stand/walk for the duration of shift and must be able to carry and lift according to industry standards
Job Qualifications
- must be at least 18 years old
- must have high school diploma or GED
- must be able to pass a background check
- must have minimum of 1-year verifiable experience as a server
- must be ServSafe certified
- have or be willing to obtain a City/Parish Responsible Server Bar Card
Job Duties
- be at work and in proper uniform according to the scheduled time
- follow instructions for each event as given by the catering manager and/or banquet captain
- assist with collecting all banquet equipment including flatware, china, glassware, and serving pieces needed for each event
- assist with preparing garnishes, beverages, condiments, and breads
- assist with cleaning and filling salt and pepper containers, sugar dishes, and creamers
- assist with preparation and set-up of event room when requested
- prepare tables with place settings as instructed by the catering manager and/or banquet captain
- attend pre-function meeting for briefing of event details
- provide friendly and courteous customer service at all times
- remain at assigned station and perform duties as assigned according to each event
- report any customer concerns or complaints to banquet captain or catering manager
- break down tables and equipment after each event, clean and return serving pieces to proper storage area
- adhere to strict grooming standards and policies of company
- abide by and maintain established accurate inventory control procedures at all times
- follow all rules and regulations in alcohol management program
- maintain safe, secure, and sanitary working conditions and leave work area in a clean and orderly fashion
- other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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