Job Overview

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Employment Type

Part-time
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Work Schedule

Flexible
Weekend Shifts
Night Shifts
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Benefits

Flexible Hours
Training
Employee Discounts
Career development opportunities
Positive work environment

Job Description

The Raising Cane's River Center is a premier multi-purpose event venue located in Baton Rouge, Louisiana. Known for hosting a wide array of events ranging from concerts and exhibitions to weddings and banquets, the River Center serves as a vibrant hub for cultural, social, and community gatherings in the region. This institution prides itself on providing exceptional experiences for guests through top-tier facilities, outstanding service, and a dedicated team of professionals committed to excellence in event management and hospitality. The River Center offers a dynamic working environment characterized by fast-paced activity, diverse events, and an engaging atmosphere that attracts event-goers from across the Gulf Coast and beyond.

We are currently seeking motivated, flexible, and customer-oriented individuals to join our team as Part-Time Banquet Staff. This role is ideal for individuals looking for part-time work opportunities with flexible hours that fit around their schedule, making it perfect for students, retirees, or anyone seeking supplemental income. The Part-Time Banquet Staff plays a key role in ensuring the smooth execution of banquets and receptions by providing high-quality catering services and exceptional customer care. Our banquet staff support various aspects of event preparation and service including setting up rooms, arranging table settings, assisting with garnishes and beverages, and ensuring cleanliness and order throughout events.

Part-Time Banquet Staff members work closely under the guidance of the Catering Manager and Banquet Captain, following detailed instructions specific to each event. Responsibilities include attending pre-function meetings to receive event briefings, maintaining proper uniform and grooming standards at all times, and providing courteous and efficient service to guests. Additionally, the role requires assisting with the set-up and break-down of banquet equipment such as flatware, china, glassware, and serving pieces, as well as adhering to strict inventory control and alcohol management policies.

The position demands a high level of physical stamina since it involves standing, walking, lifting, and carrying equipment for extended periods. A key component of the job is the ability to perform under pressure in a fast-paced setting while managing multiple tasks simultaneously. Successful candidates will demonstrate strong interpersonal skills, the ability to maintain effective working relationships with guests and colleagues, and a commitment to delivering an outstanding customer experience.

For those interested in hospitality and event service careers, this role offers the opportunity to develop valuable skills and gain hands-on experience in a professional and respected venue. The Raising Cane's River Center provides training to ensure staff are well-prepared to meet the standards expected and offers a rewarding work environment with the potential for growth. Join our team and be part of a community-focused establishment dedicated to creating memorable events and exceptional service.

Job Requirements

  • must be at least 18 years old
  • must have high school diploma or GED
  • must be able to pass a background check
  • must have minimum of 1-year verifiable experience as a server
  • must be ServSafe certified
  • have or be willing to obtain a City/Parish Responsible Server Bar Card
  • must be able to obtain a City/Parish Responsible Server Bar Card
  • must speak and understand English well enough to converse with customers, supervisors, and employees
  • must be able to stand/walk for the duration of shift and must be able to carry and lift according to industry standards

Job Qualifications

  • must be at least 18 years old
  • must have high school diploma or GED
  • must be able to pass a background check
  • must have minimum of 1-year verifiable experience as a server
  • must be ServSafe certified
  • have or be willing to obtain a City/Parish Responsible Server Bar Card

Job Duties

  • be at work and in proper uniform according to the scheduled time
  • follow instructions for each event as given by the catering manager and/or banquet captain
  • assist with collecting all banquet equipment including flatware, china, glassware, and serving pieces needed for each event
  • assist with preparing garnishes, beverages, condiments, and breads
  • assist with cleaning and filling salt and pepper containers, sugar dishes, and creamers
  • assist with preparation and set-up of event room when requested
  • prepare tables with place settings as instructed by the catering manager and/or banquet captain
  • attend pre-function meeting for briefing of event details
  • provide friendly and courteous customer service at all times
  • remain at assigned station and perform duties as assigned according to each event
  • report any customer concerns or complaints to banquet captain or catering manager
  • break down tables and equipment after each event, clean and return serving pieces to proper storage area
  • adhere to strict grooming standards and policies of company
  • abide by and maintain established accurate inventory control procedures at all times
  • follow all rules and regulations in alcohol management program
  • maintain safe, secure, and sanitary working conditions and leave work area in a clean and orderly fashion
  • other duties as assigned

Job Criteria

Experience

Mid Level (3-7 years)


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