Banquet Server

Hotel Equities is a multi-award-winning hotel development and hospitality management company known for its excellence and innovation in the hospitality industry. With a broad portfolio that spans various respected brands, Hotel Equities is committed to delivering premier lodging experiences and outstanding customer service. The company has gained recognition for its industry leadership, dedication to quality, and dynamic approach to hotel management. By fostering a supportive and vibrant workplace culture, Hotel Equities encourages its employees to excel and grow professionally in the dynamic hospitality sector.

One of their prestigious properties, the Marriott in Fort Collins, Colorado, stands out as the city’s premier full-service hotel, offering guests an unparalleled hospitality experience in a vibrant and welcoming environment. Marriott is renowned for its customer-centric approach, innovative service techniques, and dedication to employee empowerment. With roots dating back to a humble A&W root beer stand in 1927, Marriott has evolved into one of the top employers worldwide in the hotel industry, celebrated for its superior business operations and commitment to quality.

The Banquet Server role at Marriott Fort Collins embodies this tradition of excellence, offering an exciting opportunity for individuals passionate about service and hospitality. This position is pivotal in creating memorable experiences for guests attending events and functions hosted at the hotel. It involves the setup, service, and breakdown of banquet functions, ensuring all aspects are executed with precision, safety, and impeccable hospitality standards. The role demands professionalism, a keen eye for detail, and the ability to manage multiple tasks under the fast-paced environment of high-volume events.

As a Banquet Server, you will be responsible for setting tables uniformly with the appropriate equipment, preparing buffet stations with appealing food presentations, keeping service areas clean, and providing warm and knowledgeable service to guests. The position also requires reading Banquet Event Orders (BEOs) to understand the specifics of each function and coordinating with the Banquet Captain and kitchen staff to maintain smooth service flow. Additionally, maintaining neat and clean banquet areas and adhering to strict grooming and uniform standards are essential parts of the role.

This role suits candidates who thrive in high-energy environments and enjoy delivering exceptional guest service. The Banquet Server position is ideal for individuals seeking to develop their hospitality skills within a supportive team driven by values and a culture centered on associate empowerment. Marriott’s TakeCare culture places associates at the heart of the business, encouraging personal and professional growth through comprehensive training programs and career advancement opportunities.

The position offers a salary range of $14.90 to $17.00 USD per hour and includes various benefits such as medical, dental, and vision insurance, vacation and holiday pay, same-day pay options, and employee assistance programs. Marriott also supports work-life balance with flexible scheduling options and offers reduced room rates across its hotel portfolio alongside numerous other employee perks. This is a fantastic opportunity for hospitality professionals seeking to contribute to a prestigious hotel environment and advance their careers within a leading hospitality management company.