Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Exact $20.00
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Work Schedule

Flexible
Weekend Shifts
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Benefits

flexible schedule
competitive pay
Work-life balance
Team-oriented environment
Training and development opportunities

Job Description

Deerwood Country Club is a renowned private club located in Jacksonville, Florida, celebrated for its exceptional amenities and impeccable service. Known for its beautifully maintained 18-hole championship golf course, state-of-the-art practice facilities, tennis courts, aquatics center, and multiple upscale dining venues, the club provides an elite recreational and social atmosphere. Members and guests enjoy a first-class experience, with every detail thoughtfully arranged to ensure comfort, enjoyment, and a sense of community. The club's commitment to excellence extends to its employment culture, offering team members a rewarding lifestyle and a strong work-life balance in a prestigious environment.

We are currently seeking dedicated and energetic Banquet Servers to join our hospitality team. This part-time role is perfect for enthusiastic individuals who thrive in dynamic, fast-paced settings and who take pride in delivering outstanding customer service. Banquet Servers at Deerwood Country Club play a vital role in ensuring the success of various special events, including weddings, private parties, and member gatherings. As such, they are crucial to creating memorable experiences that reflect the club's high standards. This position reports directly to the Dining Room Manager and requires individuals who are not only detail-oriented and efficient but who also bring a positive attitude and team spirit to every event.

The role involves the setup and breakdown of banquet events, meticulous attention to presentation, and courteous, attentive service. Servers are responsible for arranging table settings, serving food and beverages professionally, and managing cleanliness throughout the event service. With an average pay of $20 per hour, including hourly wages plus service charges, this role offers competitive compensation reflective of the dedication required. The schedule is flexible, with work primarily during evenings and weekends, making it an ideal opportunity for those seeking supplementary income without compromising personal commitments.

Physical activity and safety are important components of the job. Candidates should be prepared for moderate physical work involving lifting, standing for extended periods, and careful adherence to safety protocols, including proper ladder use and awareness of their working environment. Deerwood Country Club values precise grooming and appearance standards, requiring servers to provide their own uniform, which includes a white tuxedo shirt, black bow tie, black pants, black socks, and black shoes.

Joining Deerwood Country Club means becoming part of a team that prioritizes outstanding service, a collaborative workplace culture, and continuous opportunities for professional growth. The club provides an uplifting environment where hospitality professionals can develop their skills and contribute meaningfully to one of Jacksonville's premier private clubs. This is more than just a job; it is an invitation to participate in an esteemed establishment recognized for its commitment to quality, prestige, and member satisfaction.

Job Requirements

  • High school diploma or equivalent preferred
  • Previous waitress, waiter or banquet server experience required
  • Excellent oral communication and listening skills
  • Ability to follow directions
  • Excellent customer service skills
  • Must provide own uniform which consists of a white tuxedo shirt, black bow tie, black pants, black socks and black shoes unless otherwise instructed by Dining Room Manager

Job Qualifications

  • High school diploma or equivalent preferred
  • Previous waitress, waiter or banquet server experience required
  • Excellent oral communication and listening skills
  • Ability to follow directions
  • Excellent customer service skills
  • A banquet server must provide their own uniform which consists of a white tuxedo shirt, black bow tie, black pants, black socks and black shoes unless otherwise instructed by Dining Room Manager

Job Duties

  • Set up for events by arranging tablecloths and place settings, positioning table placement and setting up a buffet
  • Carry plates of food on trays and serving guests
  • Keep glasses filled
  • remove each round of plates and replenish utensils
  • Perform cleaning tasks and breakdown of service
  • Maintain high standards of safety and cleanliness
  • Adhere to grooming and appearance standards

Job Criteria

Experience

Mid Level (3-7 years)


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