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Job Overview
Employment Type
Part-time
Work Schedule
Fixed Shifts
Benefits
Travel perks
Dynamic environment
career growth
Health Insurance
Paid Time Off
Employee Discounts
training programs
Job Description
Four Points by Sheraton is a globally recognized hotel brand under Marriott International, known for its approachable and comfortable accommodations tailored primarily for business travelers and leisure guests alike. Situated just minutes from the world's busiest airport, Four Points serves as a convenient and welcoming retreat for weary travelers, business professionals, and local visitors, offering quality service and a relaxed ambiance. The property prides itself on a blend of comfort, vibrant social settings, and excellent customer care, making each stay memorable and effortlessly enjoyable. It embodies Marriott's commitment to top-tier hospitality standards while maintaining a friendly neighborhood atmosphere.
The Part-T... Show More
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Job Requirements
- Minimum of 1 to 2 years bartending experience
- Knowledge of classic cocktails, wine, and craft beer
- Ability to multitask during busy periods
- Active TIPS or ServSafe certification or ability to obtain one
- Ability to stand for 7-hour shifts
- Ability to lift and carry up to 30 lbs
- Punctuality and consistent attendance
Job Qualifications
- Minimum of 1 to 2 years of bartending experience preferably in a hotel or high-volume airport environment
- Strong knowledge of classic cocktails, wine service, and craft beer
- Ability to multitask and maintain high service standards during busy periods such as flight delays or large group check-ins
- Active TIPS or ServSafe Alcohol certification or ability to obtain prior to start
- Excellent communication and interpersonal skills
- Ability to stand for extended periods and lift up to 30 lbs
- Reliable and punctual with consistent attendance
Job Duties
- Prepare and serve alcoholic and non-alcoholic beverages according to Marriott and Four Points brand standards with a focus on the Best Brews local craft beer program
- Provide honest, uncomplicated comfort to guests through friendly conversation and anticipatory service
- Maintain a clean, organized, and fully stocked bar
- Perform opening and closing duties including drawer reconciliation and inventory counts
- Take food orders for the lounge menu and ensure accurate delivery for a seamless bar-to-table experience
- Verify identification to comply with legal drinking age and monitor guest consumption for safety
- Handle guest concerns and special requests efficiently to ensure guest satisfaction
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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