Banquet Server

Four Points by Sheraton is a globally recognized hotel brand under Marriott International, known for its approachable and comfortable accommodations tailored primarily for business travelers and leisure guests alike. Situated just minutes from the world's busiest airport, Four Points serves as a convenient and welcoming retreat for weary travelers, business professionals, and local visitors, offering quality service and a relaxed ambiance. The property prides itself on a blend of comfort, vibrant social settings, and excellent customer care, making each stay memorable and effortlessly enjoyable. It embodies Marriott's commitment to top-tier hospitality standards while maintaining a friendly neighborhood atmosphere.

The Part-Time Bartender role at Four Points is a vital position that elevates the guest experience in the buzzing airport lounge, particularly during peak evening hours from 4 PM to 11 PM. This role is not just about serving drinks but also about creating an inviting environment where guests feel valued and well cared for. The bartender acts as a brand ambassador, showcasing the hotel’s signature craft beer program, Best Brews®, alongside other alcoholic and non-alcoholic beverages. The successful candidate will engage guests with ease, offering local insights, a warm smile, and impeccable service even through the busiest rushes. This role demands a balance of speed, precision, and hospitality, as bartenders navigate large groups, flight delays, and high-volume service with professionalism and grace.

The Part-Time Bartender’s responsibilities are comprehensive, ranging from the craftsmanship of perfect pours and cocktail preparation to maintaining inventory and cleanliness behind the bar. Beyond drink service, the role involves food order management, ensuring that guests enjoy a seamless bar-to-table experience. Compliance with legal guidelines regarding alcohol service is a key part of the job, ensuring a safe, responsible environment for all patrons. Candidate must demonstrate excellent problem-solving abilities, managing guest concerns tactfully and ensuring that every traveler leaves the lounge feeling more relaxed and satisfied.

This position requires a minimum of 1 to 2 years of bartending experience, with a preference for those who have worked in hotel or busy airport environments. Familiarity with classic cocktails, wine service, and craft beer is essential, as well as the ability to multitask efficiently during peak periods. Punctuality, reliability, and an active certification such as TIPS or ServSafe Alcohol (or the ability to obtain one before starting) are mandatory. Physical stamina is necessary to stand for hours and lift items such as kegs and glass racks safely.

In return for your expertise and commitment, Four Points offers meaningful benefits including travel perks through Marriott International's global network, a dynamic work environment that ensures no two shifts are alike, and ample opportunities for career growth through world-class training programs. Joining Four Points is more than a job — it is a chance to be part of a vibrant community that values hospitality professionalism and personal development in a globally respected hotel brand.