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Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $13.78 - $18.61
Work Schedule
Flexible
Benefits
Flexible work environment
ongoing training and development
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k plan
Employee Discount Programs
Free Shift Meals
uniforms
safety shoes
Transportation support
Job Description
Sodexo is a global leader in integrated food services and facilities management, dedicated to improving the quality of life for the people and communities it serves. Operating in numerous countries worldwide, Sodexo partners with organizations in various sectors, including education, healthcare, corporate, government, and energy, to deliver tailored solutions that enhance daily experiences. The company prides itself on its commitment to diversity, equity, and inclusion, fostering a workplace culture where every employee is valued, respected, and empowered to be their authentic selves. Sodexo's comprehensive range of services spans from food service and catering to facilities management, all designed to create... Show More
Job Requirements
- High school diploma or GED preferred
- Previous experience in banquet, catering, or food service preferred
- Must meet minimum age requirements to serve alcohol based on local and state laws
- Must maintain valid alcohol-service certification such as TIPS or TEAM
- Food handler certification may be required
- Ability to frequently lift and move up to 35 pounds and occasionally up to 50 pounds
- Punctuality and reliable attendance for scheduled shifts
Job Qualifications
- High school diploma, GED, or equivalent experience preferred
- Previous banquet, catering, food service, or hospitality experience preferred
- Ability to comply with local and state regulations for serving alcohol
- Maintain valid TIPS, TEAM, or equivalent alcohol-service certification
- Food handler certification may be required based on regulations
Job Duties
- Provide food and beverage services to guests attending catered events
- Support various service styles including casual buffets, formal plated meals, and passed service
- Work under direction of Banquet Captain and Supervisor
- Participate actively in event setup, service execution, and breakdown
- Maintain cleanliness and organization of tables, service stations, and work areas during events
- Clear tables and reset place settings
- Assist with maintaining presentation standards
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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