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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Exact $30.00
Work Schedule
Flexible
Benefits
Flexible work environment
Training and development opportunities
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k plan
Employee Discount Program
Shift meals or allowances
uniforms
safety shoes
Public transportation support
parking
Job Description
Sodexo is a global leader in integrated facilities management and food services, dedicated to improving the quality of life for its clients and employees. With operations spanning various industries including corporate, healthcare, education, and sports and leisure, Sodexo offers a comprehensive range of services such as catering, facilities management, and employee engagement solutions. The company values diversity, inclusion, and sustainability, striving to create positive impacts in the communities it serves while fostering a culture where employees feel valued and respected. As part of its commitment to building a better everyday for everyone, Sodexo provides flexible and supportive work environments, ongoing... Show More
Job Requirements
- High school diploma, GED, or equivalent experience preferred
- Previous banquet, catering, food service, or hospitality experience preferred
- Must meet minimum age requirements to serve alcohol based on local and state regulations
- Must maintain a valid TIPS, TEAM, or equivalent alcohol-service certification
- Must comply with all state-specific alcohol training requirements
- Food handler certification may be required based on state or local regulations
Job Qualifications
- High school diploma, GED, or equivalent experience preferred
- Previous banquet, catering, food service, or hospitality experience preferred
- Must meet minimum age requirements to serve alcohol per local and state laws
- Maintain valid TIPS, TEAM, or equivalent alcohol-service certification
- Comply with state-specific alcohol training requirements
- Food handler certification may be required based on location
Job Duties
- Provide food and beverage services to guests during catered events
- Support various service styles including casual buffets, formal plated meals, and passed service
- Participate in event setup, service execution, and breakdown under supervision
- Maintain cleanliness and organization of tables, service stations, and work areas during events
- Clear tables, reset place settings, and assist with presentation standards
- Frequently lift and move up to 35 pounds and occasionally up to 50 pounds
- Attend work on time with satisfactory regularity
- Perform other duties as assigned based on client requirements and business needs
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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