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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Exact $18.20
Work Schedule
Weekend Shifts
Night Shifts
Benefits
competitive salary
Comprehensive benefits package
Equal opportunity employer
Training and development opportunities
Flexible work schedule
Job Description
DCU Center is a renowned multipurpose arena and convention center located in Worcester, MA, widely recognized for hosting a variety of events ranging from concerts and sporting events to conferences and banquets. As a prominent venue in the region, it is dedicated to providing exceptional service and unforgettable experiences to visitors and clients alike. The venue prides itself on its state-of-the-art facilities and a professional staff committed to excellence and hospitality. The DCU Center plays a vital role in the community, attracting diverse crowds and enhancing local culture and economy through its dynamic event schedule. They offer a competitive salary... Show More
Job Requirements
- High school diploma or GED
- Minimum of one year work experience in food and beverage environment
- Must be at least 18 years old
- Ability to work irregular hours including nights, weekends, and holidays
- Physical capability to lift and carry up to 50 lbs
- Ability to stand, walk, lift, and bend for long periods
- Ability to speak and understand English
- Professional appearance and work ethic
Job Qualifications
- High school diploma or GED
- Minimum of one year work experience in food and beverage environment
- Prior banquet server or waiter/waitress experience preferred
- Knowledge of catering services terminology preferred
- Ability to receive and carry out instructions in a timely manner
- Ability to follow directions and effectively perform the work
- Ability to speak and understand English to converse with coworkers and supervisors
- Ability to work irregular hours including nights, weekends, and holidays
- Professional presentation, appearance, and work ethic
- Must be at least 18 years old
- Ability to work independently and with others
Job Duties
- Report for work in proper uniform according to the scheduled time
- Follow instructions for each event as given by the Banquet Manager and/or Banquet Supervisor
- Assist with collecting all banquet equipment including flatware, china, glassware, and serving pieces
- Assist with preparing garnishes, beverages, condiments, and breads
- Assist with cleaning and filling salt and pepper containers, sugar dishes, and creamers
- Assist with preparation and setup of event room when necessary
- Prepare tables and place settings as instructed by the Banquet Manager and/or Banquet Captain
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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