Banquet Server

Sodexo is a global leader in food services and facilities management, operating in more than 80 countries and serving millions of customers daily. With a strong commitment to enhancing the quality of life for the individuals and communities it serves, Sodexo provides a wide range of integrated services designed to meet diverse client needs. The company prides itself on fostering a culture of inclusion, respect, and sustainability, promoting the well-being of both its employees and customers. Sodexo is not just a provider of services but a partner to schools, universities, healthcare institutions, corporations, and government organizations, delivering tailored solutions that improve experiences and environments.

The University of Louisville, a renowned educational institution located in Louisville, Kentucky, collaborates with Sodexo to offer exceptional dining and event services on campus. In partnership with Sodexo, the University provides various roles including hospitality and catering positions that contribute to the vibrant campus life. This cooperation ensures that students, faculty, staff, and visitors enjoy high-quality food service experiences in diverse settings.

The advertised position is for a part-time Banquet Server at the University of Louisville through Sodexo. This role offers a pay range of $13.78 to $18.61 per hour and requires flexible availability to work varying shifts. As a Banquet Server, you will play an integral role in delivering outstanding customer service during catered events spanning meetings, receptions, luncheons, dinners, and special functions. You will support different service styles, from casual buffet arrangements to formal plated meals and passed service, ensuring each guest receives attentive, professional, and timely service.

Working closely with the Banquet Captain and Supervisor, the Banquet Server is responsible for all phases of event execution, including setup, service, and breakdown. Duties include maintaining cleanliness and organization of tables and service areas, clearing and resetting tables, and assisting in upholding presentation standards. Physical stamina is necessary as the role frequently involves lifting or moving items weighing up to 35 pounds, with occasional lifts up to 50 pounds. Reliability and punctuality are paramount, as is the ability to adapt to the dynamic needs of catered events.

The position encourages candidates who are passionate about hospitality and eager to contribute positively to guest experiences in a fast-paced, team-oriented environment. Sodexo offers extensive training opportunities and career advancement potential, helping employees grow their skills and progress professionally within the company. Working at Sodexo also means being part of a global organization committed to sustainability and ethical business practices.

Overall, this role is ideal for individuals seeking a rewarding part-time position that balances flexibility with the chance to develop a career in food service and event hospitality. By joining Sodexo as a Banquet Server at the University of Louisville, you become part of a diverse and supportive community that values your contributions and promotes a better everyday for everyone.