You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily.
Browse by role, pay, or location.
Job Overview
Employment Type
Hourly
Compensation
Hourly
Range $13.50 - $1.00
Work Schedule
Standard Hours
Benefits
vacation days
Paid holiday days
Paid sick leave
paid leave
Employee Meals
Discounted parking
Restaurant discount
spa services discount
spa retail discount
Medical Coverage
dental coverage
vision coverage
Life insurance
long-term disability insurance
Retirement Plan
Job Description
The Peninsula Chicago is a prestigious, Five Star Five Diamond luxury hotel renowned for its exceptional service and elegant ambiance. Located in the heart of Chicago, the hotel represents the epitome of luxury hospitality, serving distinguished guests with the highest standards of quality and professionalism. It is part of The Peninsula Hotels group, which is well-known globally for delivering impeccable guest experiences and luxurious accommodations. The hotel prides itself on offering a sophisticated environment where staff and guests alike can enjoy premium amenities and world-class service in an atmosphere of refined elegance and comfort.
As a member of The Penin... Show More
As a member of The Penin... Show More
Job Requirements
- Must have at least 2 years serving experience in an upscale banquet establishment
- Good knowledge of food and general knowledge of beverages, including wines and cocktails
- Ability to multi-task
- Impeccable grooming and excellent presentation
- Good physical strength and stamina with ability to carry trays and stand for long periods
- Ability to lift, carry and balance up to 25 lbs
Job Qualifications
- At least two years serving experience in an upscale banquet establishment
- Good knowledge of food and general knowledge of beverages, including wines and cocktails
- Ability to multi-task
- Impeccable grooming and excellent presentation
- Good physical strength and stamina
Job Duties
- Responsible for all activities related to service of the outlet, including preparation tasks, training and performing service as per standards set by the hotel
- Perform friendly yet discreet and unobtrusive service in greeting, seating and waiting on all guests
- Perform pre-service and after-service procedures as per standard
- Understand and accurately follow the standards of sequence of service
- Ensure consistency of the correct service techniques for all meal periods
- Understand all food and beverage items served, including ingredients, methods of preparation and proper service
- Explain all items on the menu
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: