Job Overview
Employment Type
Part-time
Hourly
Benefits
Health Insurance
Paid Time Off
employee discount
Career development opportunities
flexible scheduling
Job Description
Legends Global is a distinguished leader in the live event and venue management industry, recognized as the premier partner for some of the world's greatest live events, venues, and brands. With a vast network encompassing 450 venues globally, Legends Global is intricately involved in hosting over 20,000 events annually, entertaining approximately 165 million guests each year. This extensive reach is supported by a comprehensive suite of services including feasibility studies and consulting, owner's representation, sales and partnerships, hospitality, merchandise management, venue operations, as well as content creation and booking. The company's unique white-label approach enables it to seamlessly integrate premium services while ensuring its partners remain front and center in their respective markets.
Legends Global has cultivated a culture characterized by respect, ambitious thinking, collaboration, and bold action. The organization takes pride in fostering an inclusive workplace where team members can be authentic, contribute meaningfully, and develop their careers sustainably. With a commitment to excellence, the company embraces a philosophy where winning is a daily endeavor achieved through unity and a shared sense of purpose among its workforce. This dynamic environment offers employees opportunities to engage in a diverse array of events and build expertise in the live entertainment and venue services sector.
The Banquet Server position within the Food & Beverage department at the Fishers Event Center is a part-time, hourly role reporting directly to the Premium Services Manager. This position is classified as non-exempt under the Fair Labor Standards Act. The Banquet Server plays an integral role in delivering an exceptional guest experience at various events by providing attentive and courteous service in a fast-paced and dynamic setting. The job requires individuals who are meticulous, personable, and capable of working effectively as part of a team. The role involves preparing banquet event spaces, setting up tables with appropriate place settings, assisting with garnishing and beverage preparation, ensuring buffet stations are clean and well-stocked, and utilizing POS systems to process guest transactions.
In addition to executing assigned duties, the Banquet Server is expected to uphold the highest standards of grooming and follow company service guidelines and policies. The ability to communicate effectively with supervisors and respond promptly to customer concerns or complaints is essential. Physical demands include the ability to lift and carry items weighing up to 50 pounds and maintain mobility throughout the event facility. This position offers an excellent opportunity for individuals seeking experience in a service-oriented environment while working in a vibrant event atmosphere supported by an industry-leading company committed to equal opportunity and inclusive employment practices.
Legends Global has cultivated a culture characterized by respect, ambitious thinking, collaboration, and bold action. The organization takes pride in fostering an inclusive workplace where team members can be authentic, contribute meaningfully, and develop their careers sustainably. With a commitment to excellence, the company embraces a philosophy where winning is a daily endeavor achieved through unity and a shared sense of purpose among its workforce. This dynamic environment offers employees opportunities to engage in a diverse array of events and build expertise in the live entertainment and venue services sector.
The Banquet Server position within the Food & Beverage department at the Fishers Event Center is a part-time, hourly role reporting directly to the Premium Services Manager. This position is classified as non-exempt under the Fair Labor Standards Act. The Banquet Server plays an integral role in delivering an exceptional guest experience at various events by providing attentive and courteous service in a fast-paced and dynamic setting. The job requires individuals who are meticulous, personable, and capable of working effectively as part of a team. The role involves preparing banquet event spaces, setting up tables with appropriate place settings, assisting with garnishing and beverage preparation, ensuring buffet stations are clean and well-stocked, and utilizing POS systems to process guest transactions.
In addition to executing assigned duties, the Banquet Server is expected to uphold the highest standards of grooming and follow company service guidelines and policies. The ability to communicate effectively with supervisors and respond promptly to customer concerns or complaints is essential. Physical demands include the ability to lift and carry items weighing up to 50 pounds and maintain mobility throughout the event facility. This position offers an excellent opportunity for individuals seeking experience in a service-oriented environment while working in a vibrant event atmosphere supported by an industry-leading company committed to equal opportunity and inclusive employment practices.
Job Requirements
- Minimum of six months' work experience in service-oriented environment
- Possession of Indiana Liquor License
- Knowledge of catering services and terminology
- Strong guest service skills
- Ability to get along well with others
- Ability to receive and carry out instructions in a timely manner
- Ability to multitask between guest transactions while maintaining cleanliness and food stock
Job Qualifications
- Minimum of six months' work experience in service-oriented environment
- Possession of Indiana Liquor License
- Knowledge of catering services and terminology
- Strong guest service skills
- Ability to get along well with others
- Ability to receive and carry out instructions in a timely manner
- Ability to multitask between guest transactions while maintaining cleanliness and food stock
Job Duties
- Reports for work in proper uniform according to the scheduled time
- Follows instructions for each event as given by the Premium Services Manager and/or Supervisor
- Assists with collecting all banquet equipment including flatware, china, glassware, and serving pieces needed for each event
- Assists with preparing garnishes, beverages, condiments, and breads
- Assists with cleaning and filling buffet stations to maintain neat presentation
- Assists with preparation and set-up of event room when necessary
- Prepares tables with place settings as instructed
- Utilizes POS systems to complete guest transactions
- Attends pre-function meeting for briefing of event details
- Provides friendly and courteous customer service
- Remains at assigned station and perform duties as assigned according to each event
- Reports any customer concerns and/or complaints to Premium Services Manager and/or Supervisor
- Breaks down tables and banquet equipment after each event
- Cleans and returns serving pieces to proper storage area
- Adheres to strict grooming standards and company policies
- Follows service standards, procedures and guidelines
- Performs other duties as assigned and deemed necessary
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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