Job Overview

briefcase

Employment Type

Full-time
moneybag

Compensation

Hourly
Range $14.00 - $17.25
clock

Work Schedule

Day Shifts
Weekend Shifts
diamond

Benefits

Multiple Tiers of Medical Coverage
Dental Insurance
vision coverage
24/7 Teledoc service
free maintenance medications
Pet insurance
hotel discounts
Tuition Reimbursement
Paid Time Off
401k Match

Job Description

FORTH Hotel and Club, located in the vibrant city of Atlanta, stands as a beacon of modern luxury infused with creative spirit. This boutique hotel is designed to be a social hub, blending stylish accommodations with dynamic dining and lively bars, alongside a unique members' club that fosters a deep sense of culture, community, and connection. The establishment is committed to offering an elevated hospitality experience that brings people together in a setting that celebrates both innovation and comfort. With its prime location and bold approach to hospitality, FORTH Hotel and Club represents one of Atlanta’s most exciting destinations, appealing to guests who value a blend of sophistication and spirited social interaction.

Joining the team at FORTH Hotel and Club means becoming part of a forward-thinking hospitality environment where exceptional service and guest experience are paramount. The role of Banquet Server is integral to maintaining the high standards for which the hotel is known. This position is perfect for individuals who are passionate about hospitality, thrive in a fast-paced environment, and want to contribute to memorable event experiences that range from elegant weddings to major conferences and special occasions. As a Banquet Server, you will be responsible for delivering professional and friendly service, anticipating guest needs, and ensuring the smooth execution of events.

This role demands excellent communication skills, a positive attitude, and a keen attention to detail to uphold the standards of both the hotel and Davidson Hospitality Group, the award-winning management company behind FORTH Hotel and Club. Davidson Hospitality Group is a nationally recognized full-service management company that oversees a wide portfolio of hotels, restaurants, and entertainment venues across the United States. Known for their entrepreneurial management style, Davidson offers personalized service combined with the operational expertise of a large company. Their dedication to quality and value delivery is evident in the rich benefits and culture they provide their employees.

The Banquet Server position offers an opportunity to engage with guests in a vibrant atmosphere while working collaboratively with a dedicated team to ensure seamless event operations. The environment is dynamic and rewarding, encouraging energetic and service-oriented individuals to grow their careers in hospitality. Davidson Hospitality Group supports their team members with a comprehensive benefits package, fostering well-being and career growth. Candidates with a permit to serve food and beverages, relevant experience, and a passion for guest service will find this role both challenging and fulfilling. The company encourages individuals from diverse backgrounds to apply and promises an inclusive work environment that values every team member's contribution.

Job Requirements

  • Food/Beverage Service Worker Permit, where applicable
  • Six months to one year serving experience preferred
  • Ability to work in a fast-paced environment
  • Strong attention to detail and ability to multitask
  • Excellent communication and customer service skills
  • Read, write and speak English fluently
  • Meet minimum age requirement of jurisdiction
  • Ability to stand for long periods of time and lift up to 25 pounds

Job Qualifications

  • Food/Beverage Service Worker Permit, where applicable
  • Six months to one year serving experience preferred
  • Ability to work in a fast-paced environment
  • Strong attention to detail and ability to multitask
  • Excellent communication and customer service skills
  • Read, write and speak English fluently
  • Meet minimum age requirement of jurisdiction

Job Duties

  • Deliver exceptional customer service with a smile and positive attitude
  • Serve food and beverages to guests in a professional and timely manner
  • Clear tables, clean up after events, and ensure the banquet area is tidy
  • Anticipate guest needs and provide proactive assistance throughout events
  • Work collaboratively with the banquet team to ensure seamless event execution
  • Follow food safety and sanitation standards to maintain a clean and safe environment
  • Maintain a professional appearance and adhere to uniform guidelines

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

Your Profile Is Visible To Hiring Managers Across OysterLink.

We'll match you with best jobs

Get job offers faster

Business woman
Business man
Search For More Opportunities:

How Candidates Get Hired Faster

Apply to 2–3 similar roles

Complete profile & get best matches

Check new opportunities daily

Woman chef
Man chef