
Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $16.00 - $18.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Job Description
Saucon Valley Country Club is a distinguished private club located in the picturesque Lehigh Valley, known for its expansive grounds and exceptional facilities. Featuring three 18-hole championship golf courses, seven dining venues, and nine banquet venues, the club offers members and guests an elevated experience in both outdoor sports and fine dining. Renowned for its commitment to exemplary hospitality and culinary excellence, Saucon Valley Country Club stands out as a premier destination for golf enthusiasts and social gatherings alike. The club hosts a variety of events ranging from intimate dinners to large celebrations, including prestigious tournaments such as the U.S. Junior Amateur Championship. The environment at Saucon Valley Country Club emphasizes a culture of professionalism, teamwork, and a dedication to creating memorable experiences for all who visit.
The role of Banquet Server at Saucon Valley Country Club provides an excellent opportunity for individuals seeking a summer job or part-time position within a supportive and dynamic work setting. Banquet Servers play a crucial role in the successful execution of events by assisting with setup, serving food and beverages, and ensuring that members and their guests receive outstanding hospitality. This position involves working in various banquet venues across the property, catering to different types of events, from small private dinners to large club-wide celebrations. Banquet Servers at Saucon Valley Country Club are trained to deliver attentive, friendly service that enhances the overall guest experience.
This role is ideal for individuals who are hardworking, detail-oriented, and possess a positive and friendly attitude. Banquet Servers are expected to communicate effectively, work collaboratively with kitchen and service teams, and maintain a professional demeanor throughout all events. The club values employees who are responsible and trustworthy, able to handle guest concerns with a positive approach, and contribute to a team environment that strives for excellence. Working at Saucon Valley Country Club not only offers a chance to develop skills in hospitality and service but also provides a rewarding experience by participating in prestigious and high-profile events. The club is committed to fostering a diverse and inclusive workplace where every team member feels valued and respected.
The role of Banquet Server at Saucon Valley Country Club provides an excellent opportunity for individuals seeking a summer job or part-time position within a supportive and dynamic work setting. Banquet Servers play a crucial role in the successful execution of events by assisting with setup, serving food and beverages, and ensuring that members and their guests receive outstanding hospitality. This position involves working in various banquet venues across the property, catering to different types of events, from small private dinners to large club-wide celebrations. Banquet Servers at Saucon Valley Country Club are trained to deliver attentive, friendly service that enhances the overall guest experience.
This role is ideal for individuals who are hardworking, detail-oriented, and possess a positive and friendly attitude. Banquet Servers are expected to communicate effectively, work collaboratively with kitchen and service teams, and maintain a professional demeanor throughout all events. The club values employees who are responsible and trustworthy, able to handle guest concerns with a positive approach, and contribute to a team environment that strives for excellence. Working at Saucon Valley Country Club not only offers a chance to develop skills in hospitality and service but also provides a rewarding experience by participating in prestigious and high-profile events. The club is committed to fostering a diverse and inclusive workplace where every team member feels valued and respected.
Job Requirements
- Serving experience preferable
- Detailed oriented
- Friendly and positive attitude
- Excellent communication skills
- Responsible and trustworthy
Job Qualifications
- Serving experience preferable
- Detailed oriented
- Friendly and positive attitude
- Excellent communication skills
- Responsible and trustworthy
Job Duties
- Prepare venue for daily events
- Attend to members and guests upon their arrival
- Serve food and beverage
- Collaborate with other banquet servers and kitchen staff
- Address complaints or problems with a positive attitude
- Assist with breakdown of venues
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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