Banquet Server

Thornberry Creek at Oneida is a prestigious golf and event destination located in Green Bay, Wisconsin. As the official course of the Green Bay Packers and managed by KemperSports, it is recognized as one of Wisconsin's premier locations for golf and special events. The facility boasts two beautiful golf courses, a welcoming clubhouse, and exceptional event spaces designed to accommodate a wide range of occasions, including weddings, golf outings, corporate gatherings, and other social celebrations. Thornberry Creek at Oneida is distinguished by its commitment to outstanding hospitality, high-quality service, and creating memorable experiences for every guest who visits.

As a Banquet Server at Thornberry Creek at Oneida, you will play a vital role in delivering exceptional food and beverage service during the club's various events. This seasonal role is specifically for the 2026 season and requires enthusiastic, customer-focused individuals passionate about hospitality. The position offers a competitive hourly wage plus the potential for tips and includes employee discounts on golf, food and beverage, and pro shop merchandise. Joining this team means becoming part of a dynamic and exciting work environment at one of the top event venues in Wisconsin, with opportunities for career growth within the KemperSports management organization.

The Banquet Server position involves working primarily during evenings, weekends, and holidays, depending on the event schedule. It demands physical stamina as you will be required to lift up to 25 pounds and stand for extended periods. Candidates must be at least 16 years old. This non-management role focuses on ensuring smooth and seamless event operations through attentive service and collaboration with banquet staff, event coordinators, and management. Attention to detail, excellent communication skills, and a positive, team-oriented attitude are essential qualities for success in this position.

In this role, banquet servers will be responsible for setting up banquet tables, linens, place settings, and service stations following specific event guidelines. You will provide professional, courteous service of food and beverages, engaging with guests to meet their needs and accommodate any special requests or dietary restrictions. Maintaining cleanliness and orderliness by assisting with table clearing and event space upkeep is also key. Adherence to food safety and sanitation standards, as well as alcohol service laws, is mandatory. Overall, this role offers a rewarding opportunity for individuals looking to work in hospitality at a top-tier venue while gaining valuable experience in event service and teamwork.