Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $15.50 - $19.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
flexible schedule
training provided
friendly work environment
Opportunity for advancement
Employee Discounts
team-oriented culture
Job Description
Tunxis Country Club is a prestigious private country club located in Farmington, Connecticut, renowned for its beautifully maintained golf courses, elegant event spaces, and exceptional member services. Established with a commitment to creating a welcoming, upscale environment for both members and guests, Tunxis Country Club has become a sought-after destination for golf enthusiasts and those seeking a refined setting for social and corporate events. The club offers a rich calendar of activities including golf tournaments, dining experiences, and seasonal celebrations, all supported by a dedicated and professional staff. Known for its friendly and collaborative work environment, Tunxis Country Club values team members who are passionate about hospitality and excellence in guest service. The position available is part-time Banquet Server for the 2026 season, which presents an exciting opportunity to work in a dynamic event-driven atmosphere where service quality is paramount.
The role of a Banquet Server at Tunxis Country Club involves contributing to the seamless execution of a wide variety of events throughout the year. These events range from golf outings, weddings, birthday parties, bar/bat mitzvahs, reunions, rehearsal dinners, to showers. The banquet server will be responsible not only for serving food and beverages but also for setting up and breaking down event spaces, ensuring cleanliness and organization, and attending to guests' needs with professionalism and courtesy. This position demands individuals who can multitask efficiently while maintaining a positive demeanor, excellent communication skills, and attention to detail. Banquet servers are expected to understand and follow the Banquet Event Order to deliver consistent and flawless service aligned with the specific requirements of each event.
Working as a banquet server at Tunxis Country Club is ideal for individuals who enjoy working in a fast-paced environment and are motivated to provide exceptional customer service. The role requires someone with good physical stamina, as it involves standing and walking for extended periods and lifting or moving items up to 30 pounds. Flexibility in working hours is crucial since the schedule includes nights, weekends, and holidays, corresponding with the club’s event calendar. Banquet servers must demonstrate the ability to greet guests warmly, manage multiple tasks simultaneously, and communicate effectively with both guests and team members. The position also includes responsibilities such as maintaining cleanliness and sanitation standards, replenishing supplies, and performing side work that includes polishing, organizing, and counting banquet-related items. This ensures the banquet areas are always prepared and presented to the highest standards.
Tunxis Country Club also invests in its team members through required training sessions aimed at enhancing skills and ensuring that service protocols are consistently met. Those interested in joining the banquet team will find a supportive workplace culture that prides itself on maintaining a neat and professional appearance at all times. The role offers a rewarding experience for candidates looking to develop in the hospitality industry, providing valuable insight into event coordination and service excellence inside an esteemed country club setting. Candidates will contribute meaningfully to guest experiences that foster memorable occasions at one of the region’s premier venues.
The role of a Banquet Server at Tunxis Country Club involves contributing to the seamless execution of a wide variety of events throughout the year. These events range from golf outings, weddings, birthday parties, bar/bat mitzvahs, reunions, rehearsal dinners, to showers. The banquet server will be responsible not only for serving food and beverages but also for setting up and breaking down event spaces, ensuring cleanliness and organization, and attending to guests' needs with professionalism and courtesy. This position demands individuals who can multitask efficiently while maintaining a positive demeanor, excellent communication skills, and attention to detail. Banquet servers are expected to understand and follow the Banquet Event Order to deliver consistent and flawless service aligned with the specific requirements of each event.
Working as a banquet server at Tunxis Country Club is ideal for individuals who enjoy working in a fast-paced environment and are motivated to provide exceptional customer service. The role requires someone with good physical stamina, as it involves standing and walking for extended periods and lifting or moving items up to 30 pounds. Flexibility in working hours is crucial since the schedule includes nights, weekends, and holidays, corresponding with the club’s event calendar. Banquet servers must demonstrate the ability to greet guests warmly, manage multiple tasks simultaneously, and communicate effectively with both guests and team members. The position also includes responsibilities such as maintaining cleanliness and sanitation standards, replenishing supplies, and performing side work that includes polishing, organizing, and counting banquet-related items. This ensures the banquet areas are always prepared and presented to the highest standards.
Tunxis Country Club also invests in its team members through required training sessions aimed at enhancing skills and ensuring that service protocols are consistently met. Those interested in joining the banquet team will find a supportive workplace culture that prides itself on maintaining a neat and professional appearance at all times. The role offers a rewarding experience for candidates looking to develop in the hospitality industry, providing valuable insight into event coordination and service excellence inside an esteemed country club setting. Candidates will contribute meaningfully to guest experiences that foster memorable occasions at one of the region’s premier venues.
Job Requirements
- Must be able to work a flexible schedule that includes nights, weekends, and holidays
- Ability to stand and walk for extended periods
- Must be able to lift and/or move up to 30 pounds
- Must be able to communicate effectively with guests and co-workers
- Good oral and written communication skills
- Ability to maintain a pleasant, positive and helpful demeanor
- Neat, clean, and professional appearance
Job Qualifications
- Experience in banquet or food service preferred
- Ability to work in a fast-paced environment
- Strong customer service skills
- Good oral and written communication skills
- Ability to multitask and prioritize
- Neat, clean and professional appearance
Job Duties
- Greet all guests in a professional and friendly manner and keep a positive attitude with guest and coworkers
- Review Banquet Event Order at the beginning of every shift to ensure proper setup for all food and beverage
- Participate in the continuous cleaning and up-keep of all Food and Beverage areas throughout entire event
- Perform all assigned side work duties (polishing, rolling silverware, organization, counting glassware, etc)
- Keep all stock and event supplies replenished and ready for use as needed
- Use the proper garnishes, china, glassware, and flatware for all food and beverages
- Responsible for cleanliness, sanitation and proper set-up of banquet service and storage areas
- Ensure that Event Director/Event Coordinator is informed of guest complaints or issues that may arise so they can be resolved in a timely manner
- Set-up and break-down banquet tables & chairs and other event equipment as requested per Banquet event order or as instructed by Event Director and/or Event Coordinators
- Attend required trainings
Job Criteria
Experience
No experience required
Job Location
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