Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $16.90 - $35.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
401(k) matching
Aflac supplemental
employee discount
Job Description
Appellation is a distinguished culinary-focused hotel company dedicated to embracing authenticity and locality in every aspect of its operations. Renowned for integrating regional character, community, and culture, Appellation crafts exceptional guest experiences that celebrate the unique essence of each destination it serves. The company is committed to nurturing the growth of the next generation of hoteliers and culinarians by fostering an environment where quality and thoughtful composition define every service and offering. One of its flagship properties, Wine & Roses, operated by Appellation, stands as San Joaquin's premier destination for romantic getaways, special occasions, and business events. This resort is highly recognized for its hospitality and culinary excellence and offers a variety of career paths within hotel industry sectors including culinary arts, event planning, spa and wellness, administration, and management.
The Banquet Server role at Wine & Roses is an integral position within the catering and banquet team, responsible for delivering high-quality service to guests during catering events. Focused on professionalism, warmth, and anticipation of guest needs, the Banquet Server ensures that clients enjoy a seamless and memorable experience. Working as a Banquet Server means being part of a dynamic team that values attention to detail, guest satisfaction, and hospitality excellence. The position carries an hourly wage of $16.90 with additional service charges, averaging between $30.00 and $35.00 per hour, providing a competitive compensation package. Employees also benefit from 401(k) matching, Aflac supplemental insurance, and employee discounts.
During events, Banquet Servers are responsible for setting up and breaking down event spaces, maintaining cleanliness, organization, and stocking of banquet areas, and executing front-of-house, back-of-house, and side work duties essential to the success of events. The team environment emphasizes collaboration and ongoing improvement, encouraging servers to communicate suggestions and contribute to maintaining the property's status as a leader in culinary and hospitality excellence. Flexibility is key, as the role requires working varying schedules that include nights, weekends, and holidays to meet business needs. Those in this position must be physically capable of performing job duties such as lifting, carrying, standing for extended periods, and working in varied environments including kitchens and outdoor areas under different weather conditions. This role is ideal for individuals passionate about hospitality and looking to grow within a supportive, innovative company that values regional authenticity and quality in guest experiences.
The Banquet Server role at Wine & Roses is an integral position within the catering and banquet team, responsible for delivering high-quality service to guests during catering events. Focused on professionalism, warmth, and anticipation of guest needs, the Banquet Server ensures that clients enjoy a seamless and memorable experience. Working as a Banquet Server means being part of a dynamic team that values attention to detail, guest satisfaction, and hospitality excellence. The position carries an hourly wage of $16.90 with additional service charges, averaging between $30.00 and $35.00 per hour, providing a competitive compensation package. Employees also benefit from 401(k) matching, Aflac supplemental insurance, and employee discounts.
During events, Banquet Servers are responsible for setting up and breaking down event spaces, maintaining cleanliness, organization, and stocking of banquet areas, and executing front-of-house, back-of-house, and side work duties essential to the success of events. The team environment emphasizes collaboration and ongoing improvement, encouraging servers to communicate suggestions and contribute to maintaining the property's status as a leader in culinary and hospitality excellence. Flexibility is key, as the role requires working varying schedules that include nights, weekends, and holidays to meet business needs. Those in this position must be physically capable of performing job duties such as lifting, carrying, standing for extended periods, and working in varied environments including kitchens and outdoor areas under different weather conditions. This role is ideal for individuals passionate about hospitality and looking to grow within a supportive, innovative company that values regional authenticity and quality in guest experiences.
Job Requirements
- At least 2 years food service experience
- Ability to work well in a team environment by being a supportive team member that contributes to the banquet departmental goals
- Is effective at working multiple priorities and tasks, working under stress, time management and exercise good judgment with guest and employee situations and challenges
- Must have flexibility in performing different job roles within the department
- Good interpersonal skills and perform simple problem solving
- Work varying schedules to reflect the business needs including nights, weekends, and holidays
- Ability to perform the essential functions of the job with or without reasonable accommodation
Job Qualifications
- At least 2 years food service experience
- Ability to work well in a team environment by being a supportive team member that contributes to the banquet departmental goals
- Is effective at working multiple priorities and tasks, working under stress, time management and exercise good judgment with guest and employee situations and challenges
- Must have flexibility in performing different job roles within the department
- Good interpersonal skills and perform simple problem solving
Job Duties
- Responsible for the set up and take down of all catering events
- Address any guest concerns promptly and professionally
- Anticipate guests’ needs and a sense of urgency throughout every shift
- Maintain cleanliness, stocking, and organization of all banquet areas
- Perform back of the house, front of the house, and side work duties for overall success of our events
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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