ASM Global logo

Banquet Server

Waco, TX, USA|Travel, Onsite

Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $12.75 - $16.00
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Work Schedule

Day Shifts
Weekend Shifts
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Benefits

Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and development opportunities
flexible schedule
uniform provided

Job Description

ASM Global is the world leader in venue management and services, specializing in privately managed public assembly facilities, including convention centers, arenas, stadiums, theaters, and specialized venues. The company is renowned for delivering world-class experiences through innovative and customer-focused event management. Their expertise ranges from venue operations to food and beverage services, and they prioritize safety, sustainability, and community engagement in every location. ASM Global’s commitment to excellence and innovation has made it a preferred partner for hosting large-scale public gatherings, performances, and conventions worldwide. The Waco Convention Center, managed by ASM Global, is a premier event destination in Waco, Texas, offering versatile spaces and outstanding amenities designed to accommodate meetings, banquets, trade shows, and special events. As an employer, ASM Global provides a dynamic and inclusive workplace culture that values professionalism, teamwork, and guest satisfaction, emphasizing opportunities for growth and development within the hospitality and event management industry.

The Banquet Captain position at the Waco Convention Center represents a pivotal role within ASM Global’s food and beverage team. This hands-on leadership role is focused on delivering the highest degree of professional catering service to guests, with the ultimate goal of achieving customer satisfaction and retention. The Banquet Captain is responsible for overseeing banquet service operations during events, ensuring that guests receive impeccable service in accordance with company standards. This involves direct interaction with guests to create a welcoming atmosphere, managing food and beverage delivery, and maintaining the control of service quality throughout the event.

The candidate will be expected to demonstrate enthusiasm, friendliness, and professionalism while greeting and serving guests. The role requires strong knowledge of catering services, menu items, and operational procedures to address guest inquiries confidently and accurately. Key responsibilities include serving food and alcoholic beverages appropriately, performing side work during non-busy periods, and coordinating with the food and beverage team to ensure seamless event execution.

Beyond direct guest service, the Banquet Captain must maintain a clean, organized, and safe work environment, adhering to sanitation and food handling protocols. Maintaining a professional appearance and fostering positive relationships with coworkers is essential to uphold the standard of service expected at the Waco Convention Center.

The position requires flexibility to work long and irregular hours, including evenings, weekends, holidays, and potential travel as needed for events. While prior hospitality or facility experience is preferred, ASM Global values individuals who are eager to learn and contribute to creating memorable guest experiences. This role offers an exciting opportunity to grow within a leading global venue management company, known for its commitment to employee development and diversity.

ASM Global is an Equal Opportunity/Affirmative Action employer and encourages women, minorities, individuals with disabilities, and protected veterans to apply. They support a workplace environment that fosters equality and respect for all employees, making this an ideal position for candidates seeking to advance their careers in hospitality and event services within a leading organization.

Job Requirements

  • High school diploma or equivalent
  • Minimum 6 months experience required
  • Facility or industry experience preferred
  • Knowledge of catering services and terminology
  • Strong guest service skills
  • Works well with others
  • Ability to receive and carry out instructions in a timely manner
  • Ability to work long and irregular hours including days, evenings, weekends and holidays
  • Ability to work some travel as needed
  • Ability to stand for long hours during events
  • Must maintain professional appearance
  • Must be able to communicate effectively
  • Must be able to maintain safe and clean work environment

Job Qualifications

  • High school diploma or equivalent
  • Minimum 6 months experience required
  • Facility or industry experience preferred
  • Knowledge of catering services and terminology
  • Strong guest service skills
  • Works well with others
  • Receives and carries out instructions in a timely manner
  • TABC preferred but not required
  • Ability to work long and irregular hours including days, evenings, weekends and holidays
  • Effective communication skills
  • Ability to maintain professionalism and positive guest relations

Job Duties

  • Greets all guests with enthusiasm and friendliness
  • Serves food and alcoholic beverages in an appropriate manner consistent with company standards
  • Answers guest questions about food, beverages, and the facility accurately and in a friendly manner
  • Does side work during non-busy hours
  • Speaks to all guests with enthusiasm at all times
  • Develops relationships with guests
  • Provides the highest level of service in accordance with company standards
  • Identifies food orders when ready and delivers items to tables in a timely manner
  • Maintains a professional appearance at all times
  • Communicates with food and beverage staff to ensure guest satisfaction
  • Maintains a professional relationship with all coworkers
  • Follows checklists and standard operating procedures
  • Maintains a safe, clean, organized and stocked work area
  • Maintains full knowledge of menus, recipes and other pertinent information
  • Constantly increases knowledge of food, beverages and other products and services
  • Ensures that guests have a positive and memorable experience
  • Responsible for constant sanitation, organization, and proper food handling
  • Reports for work in proper uniform according to the scheduled time
  • Performs other duties as assigned by the Food & Beverage Manager and/or Banquet Captain

Job Criteria

Experience

Entry Level (1-2 years)


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