
Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $13.00 - $16.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
flexible schedule
Professional development opportunities
Job Description
ASM Global is the world leader in privately managed public assembly facilities, offering exceptional event experiences and operational excellence across sports, entertainment, and convention venues. With a portfolio that spans globally, ASM Global is renowned for its commitment to delivering outstanding service, innovative event solutions, and comprehensive facility management. The company provides a dynamic and inclusive work environment that encourages professional growth and the continuous enhancement of skills. Joining ASM Global means becoming part of a dedicated team that values quality, teamwork, and customer satisfaction.
The Waco Convention Center, operated by ASM Global, is a prominent venue hosting a wide array of events ranging from conferences and banquets to concerts and community gatherings. The center prides itself on its state-of-the-art facilities, exceptional catering services, and a team committed to creating memorable experiences for every guest. This venue plays an integral role in the local community by providing a versatile space that caters to numerous public and private functions.
Currently, ASM Global is seeking a Banquet Captain for the Waco Convention Center. This position is a hands-on role responsible for ensuring the highest level of professional catering service to guests. The Banquet Captain serves as a key representative of the Food & Beverage team, leading by example with enthusiasm, professionalism, and attentiveness. This role is pivotal in maintaining guest satisfaction and fostering positive relationships that encourage repeat business and loyalty.
The Banquet Captain’s primary responsibility is to greet guests warmly, deliver food and beverages according to company standards, and answer guest inquiries knowledgeably and courteously. The role demands a strong focus on service excellence, effective communication, and teamwork. It requires maintaining a clean, organized, and safe work environment and upholding the highest standards of sanitation and food handling.
The ideal candidate for this role will have at least six months of experience in catering or related food service, with a preference for those familiar with facility or industry operations. Candidates should possess strong guest service skills, be able to work collaboratively with others, and respond to instructions efficiently. Although TABC certification is preferred, it is not mandatory for consideration.
Working at the Waco Convention Center involves flexible hours that may include long shifts, evenings, weekends, holidays, and occasional travel to meet the needs of various events. The physical demands of this position require the ability to stand for extended periods, move throughout the facility, and communicate effectively with guests and team members.
ASM Global is committed to providing equal employment opportunities and encourages applications from women, minorities, individuals with disabilities, and protected veterans. This role represents an exciting opportunity to join a leading company in the event services industry and contribute to delivering exceptional guest experiences at a premier convention center.
The Waco Convention Center, operated by ASM Global, is a prominent venue hosting a wide array of events ranging from conferences and banquets to concerts and community gatherings. The center prides itself on its state-of-the-art facilities, exceptional catering services, and a team committed to creating memorable experiences for every guest. This venue plays an integral role in the local community by providing a versatile space that caters to numerous public and private functions.
Currently, ASM Global is seeking a Banquet Captain for the Waco Convention Center. This position is a hands-on role responsible for ensuring the highest level of professional catering service to guests. The Banquet Captain serves as a key representative of the Food & Beverage team, leading by example with enthusiasm, professionalism, and attentiveness. This role is pivotal in maintaining guest satisfaction and fostering positive relationships that encourage repeat business and loyalty.
The Banquet Captain’s primary responsibility is to greet guests warmly, deliver food and beverages according to company standards, and answer guest inquiries knowledgeably and courteously. The role demands a strong focus on service excellence, effective communication, and teamwork. It requires maintaining a clean, organized, and safe work environment and upholding the highest standards of sanitation and food handling.
The ideal candidate for this role will have at least six months of experience in catering or related food service, with a preference for those familiar with facility or industry operations. Candidates should possess strong guest service skills, be able to work collaboratively with others, and respond to instructions efficiently. Although TABC certification is preferred, it is not mandatory for consideration.
Working at the Waco Convention Center involves flexible hours that may include long shifts, evenings, weekends, holidays, and occasional travel to meet the needs of various events. The physical demands of this position require the ability to stand for extended periods, move throughout the facility, and communicate effectively with guests and team members.
ASM Global is committed to providing equal employment opportunities and encourages applications from women, minorities, individuals with disabilities, and protected veterans. This role represents an exciting opportunity to join a leading company in the event services industry and contribute to delivering exceptional guest experiences at a premier convention center.
Job Requirements
- High school diploma or equivalent
- Minimum 6 months experience required
- Facility or industry experience preferred
- Knowledge of catering services and terminology
- Strong guest service skills
- Ability to work well with others
- Ability to receive and carry out instructions in a timely manner
- Preferred TABC certification
- Ability to work long and irregular hours including days, evenings, weekends, and holidays
- Some travel as needed
Job Qualifications
- High school diploma or equivalent
- Minimum 6 months experience in catering or food service
- Knowledge of catering services and terminology
- Strong guest service skills
- Ability to work well with others
- Ability to receive and carry out instructions timely
- Preferred TABC certification
- Ability to work long and irregular hours including evenings, weekends, and holidays
- Willingness to travel as needed
Job Duties
- Greets all guests with enthusiasm and friendliness
- Serves food and alcoholic beverages consistent with company standards
- Answers guest questions about food, beverages, and facility accurately and in a friendly manner
- Performs side work during non-busy hours
- Speaks to all guests with enthusiasm at all times
- Develops relationships with guests
- Provides the highest level of service in accordance with company standards
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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