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Banquet Server

Job Overview

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Employment Type

Part-time
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Compensation

Hourly
Range $17.50 - $18.50
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Work Schedule

Weekend Shifts
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Benefits

Health Insurance
Paid Time Off
flexible schedule
Employee Discounts
Retirement Plan

Job Description

American Golf is a renowned leader in golf hospitality, dedicated to enhancing the sport and the communities it touches. Founded with a vision to elevate the golfing experience, American Golf has established a solid reputation for its expertise in golf operations and a deep understanding of club culture. With locations across the country, the company is committed to fostering welcoming environments where guests can enjoy the game, socialize, and build lasting relationships. More than just a sport, golf is seen by American Golf as a fertile ground for community building, personal connection, and tradition. The company places a high priority on course maintenance, exceptional guest service, and creating memorable experiences that encourage both members and visitors to feel at ease and part of a vibrant community.

The role of Banquet Server at American Golf in Diamond Bar, California, is integral to maintaining the company’s standards of hospitality and service excellence. This position involves greeting guests and members at special functions, ensuring their needs are met with professionalism and efficiency. The Banquet Server plays an essential role in setting up banquet rooms with proper glassware, service items, and linens, and serves food and beverages according to a defined sequence to ensure a smooth dining experience. This role requires excellent communication skills, an ability to work under pressure in fast-paced environments, and a commitment to attentive customer service.

The Banquet Server is responsible for collaborating closely with Banquet Managers and other team members to deliver outstanding service during events. This includes attending pre-event meetings, serving beverages and courses timely, adhering to all applicable laws regarding the service of alcoholic beverages, and checking on guests to guarantee their satisfaction throughout the event. The position demands physical stamina and the ability to stand for extended periods, manage lifting tasks, and perform various physical activities necessary for event support.

Employment with American Golf is based on a schedule that may vary depending on business needs, including evenings, weekends, and holidays, reflecting the nature of special events and functions hosted at their facilities. The company prioritizes equal employment opportunities and is committed to creating an inclusive workplace that respects and values diversity in all forms. Overall, the Banquet Server role at American Golf offers a rewarding opportunity to be part of a respected company that values tradition, community, and exceptional hospitality service.

Job Requirements

  • Must be of legal age to sell and serve alcoholic beverages
  • applicable state card or certificate must be provided if required by state law
  • effective communication skills
  • strong interpersonal and customer service skills
  • maintain composure in a fast-paced environment
  • high school diploma or equivalent experience preferred
  • ability to stand for long periods
  • ability to lift and carry objects weighing up to 50 pounds

Job Qualifications

  • Must be of legal age to sell and serve alcoholic beverages, applicable state card or certificate must be provided if required by state law
  • effective communication skills, strong interpersonal and customer service skills
  • maintain composure in a fast-paced environment
  • high school diploma or equivalent experience preferred

Job Duties

  • Assist banquet managers in welcoming, serving, and providing a positive experience to members and guests during banquet functions
  • setup banquet room as requested by the supervisor to include glassware, service ware, and linen
  • attend roll call meetings prior to banquet kick off to learn responsibilities and expectations
  • serve beverages and menu courses in appropriate order
  • remove plates, service ware, and glassware as guests and members finish their courses
  • abide by all corporate acts, laws and requirements pertaining to serving alcoholic beverages
  • replenish beverages when necessary and check with guests and members to ensure they are satisfied
  • perform other related functions that may be assigned

Job Criteria

Experience

Entry Level (1-2 years)


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