Compass Group

Banquet Server

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $18.00 - $20.00
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Work Schedule

Standard Hours
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Benefits

Instapay
High interest savings
Associate Shopping Program
Health and Wellness Program
Discount Marketplace
Employee assistance program
Paid Time Off

Job Description

Levy is a renowned leader in the food, beverage, and retail industry, operating across more than 200 entertainment, sports, and restaurant venues throughout the United States. Founded 40 years ago in Chicago as a delicatessen, Levy has grown into a prominent company known for its creativity, custom strategies, impeccable service, and deep passion for great food. As part of Compass Group USA, Levy is committed to fostering diversity of thought and inclusion, ensuring a welcoming and supportive environment for all employees. The company emphasizes growth, learning, and being part of a great team, offering competitive wages and unique perks such... Show More

Job Requirements

  • High school diploma or equivalent
  • Previous experience in banquet or catering service preferred
  • Valid driver’s license preferred
  • Ability to obtain food handler’s permit or alcohol servers’ permit as required
  • Excellent customer service skills
  • Ability to work flexible hours including evenings, weekends, and holidays
  • Physical ability to stand and walk for extended periods
  • Ability to lift and carry up to 50 pounds

Job Qualifications

  • Valid driver’s license may be required
  • Must possess or be able to obtain a valid food handler’s permit and/or alcohol servers’ permit where required by state law

Job Duties

  • Assembles and delivers all food and supplies for catered functions to their scheduled locations
  • Logs and maintains food temperatures
  • Arranges tables and decorations
  • Arranges buffet tables with food, beverage and service items according to standards
  • Serves food and beverages to guests
  • Thoroughly cleans location after event is completed
  • Returns food and beverages, serving equipment and utensils to catering facility

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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