Job Overview

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Employment Type

Hourly
Part-time
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Compensation

Type:
Hourly
Rate:
Exact $18.00
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Work Schedule

Flexible
Day Shifts
Weekend Shifts
Night Shifts
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Benefits

career growth
401(k) Plan
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
vacation

Job Description

Fort Collins Hilton, located at 425 W Prospect Rd, Fort Collins, CO 80526, is a prestigious hotel that operates as part of the renowned Hilton brand. This establishment is dedicated to providing exceptional hospitality services and a memorable guest experience through comfortable accommodations, elegant event spaces, and impeccable customer service. Hilton Fort Collins combines a welcoming atmosphere with modern amenities to cater to a diverse clientele, including business travelers, vacationing families, and event attendees. The hotel prides itself on fostering a culture of excellence, respect, and inclusivity among its staff to ensure that every guest feels valued and well cared... Show More

Job Requirements

  • Minimum 6 months serving experience for medium to large groups
  • Food safety certification or complete training within first 90 days
  • Alcohol certification or complete training within first 90 days
  • Ability to lift pull and push up to 50 lbs bend and squat repeatedly and stand walk for entire shift
  • Flexible availability including early mornings evenings nights weekends and holidays

Job Qualifications

  • Minimum 6 months serving experience for medium to large groups
  • Food safety certification or complete training within first 90 days
  • Alcohol certification or complete training within first 90 days
  • Ability to lift pull and push up to 50 lbs bend and squat repeatedly and stand walk for entire shift
  • Flexible availability including early mornings evenings nights weekends and holidays

Job Duties

  • Set up and break down event spaces per Banquet Event Orders including linens settings and A V equipment
  • Serve food and beverages with a focus on timing presentation and guest satisfaction
  • Maintain clean organized banquet areas throughout the event cycle
  • Manage guest needs with professionalism supporting the event contact throughout the function
  • Follow food safety sanitation and company policies to ensure a safe and welcoming environment

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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