Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $15.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
401K Savings Plan
volunteer opportunities
educational assistance
Travel Discounts
Job Description
Hilton Garden Inn Fort Collins is a reputable hotel known for its commitment to providing exceptional guest experiences, especially in the hospitality and event service sector. As part of the esteemed Crestline Hotels & Resorts family, the Hilton Garden Inn Fort Collins enjoys a reputation for quality accommodations, hospitality excellence, and a supportive work environment that values its associates. The hotel operates with high standards of service, ensuring that guests have a memorable and comfortable stay, particularly during events and banquets hosted on-site, making it a preferred venue choice in the Fort Collins area. Crestline Hotels & Resorts as an... Show More
Job Requirements
- High school diploma or GED preferred
- previous banquet server experience preferred
- ability to follow directions and get along well with others
- must be TIPS, CARE or equivalent certified or willing to obtain certification by the first day on the job
Job Qualifications
- High school diploma or GED preferred
- previous banquet server experience preferred
- ability to follow directions and work well with others
- TIPS, CARE or equivalent responsible alcohol service certification, or ability to become certified by first day on the job
- strong active listening skills
- knowledge of food and beverage service standards
Job Duties
- Review and understand banquet event order
- complete setup according to banquet event order
- set tables using clean and pressed linen and spotless silverware, china, and glassware
- explain menu items and preparation methods to guests
- stand in assigned station 15 minutes prior to function
- respond to guests' requests and notify supervisor if necessary
- keep station neat and clean
- patrol assigned station refilling drinks and removing used items
- ensure guests have everything they need
- use proper clearing and tray breakdown procedures
- return reusable table complements for cleaning
- assist in setting up and breaking down buffet and special food service tables
- set up, tend, and break down banquet bars
- follow cash and guest check procedures
- return excess food to kitchen following sanitation guidelines
- complete assigned side work
- assist in keeping banquet back hall and storage areas organized
- apply all procedures of proper service
- assist co-workers as needed
- remain informed about hotel events and guest needs
- maintain responsible alcohol service certification
- mix and serve alcoholic and nonalcoholic drinks during banquets
- set up, service, and clean coffee break areas
- present breaks attractively and timely
- secure beverage coolers and lockable storage at end of shifts
- abide by company and hotel policies
- actively listen and communicate effectively
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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