Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $21.10
Work Schedule
Flexible
Benefits
Employee Discounts
flexible schedules
Dental Insurance
Vision Insurance
voluntary life insurance
short term disability
Paid sick leave
Job Description
Landry's, Inc. is a renowned hospitality and entertainment company with a diverse portfolio that includes restaurants, hotels, and leisure destinations. Known for its vibrant and welcoming atmosphere, Landry's has built a reputation for delivering exceptional guest experiences centered on quality service, memorable dining, and entertainment. The company prides itself on fostering an inclusive and positive work culture where employees are valued as essential contributors to business success. Landry's commitment to employee development is evident in their provision of comprehensive training programs and career advancement opportunities, ensuring staff are well-equipped for growth within the organization.
The Banquet Server position at Landry... Show More
The Banquet Server position at Landry... Show More
Job Requirements
- High school diploma or equivalent
- Minimum 1 year of banquet server experience
- Age 18 or older
- Ability to work flexible schedules
- Strong customer service skills
- Ability to stand and walk for extended periods
- Team player with positive attitude
Job Qualifications
- High school education or equivalent combination of education and experience
- Minimum of 1 year of banquet server experience
- Must be 18 years of age or older
- Demonstrated ability to work effectively in a fast-paced environment
- Strong interpersonal and communication skills
- Commitment to teamwork and guest-first attitude
- Passion for food and hospitality
Job Duties
- Provide exceptional banquet service to guests ensuring all needs are met
- Set up banquet rooms according to event specifications
- Serve food and beverages in a timely and courteous manner
- Collaborate with team members to maintain seamless event execution
- Maintain cleanliness and organization of banquet areas
- Adhere to safety and hygiene standards
- Respond promptly to guest requests and resolve service issues professionally
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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